More Recipes Like Grilled Garlic Cheese Grits

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Chili Cheese Grits

Submitted by: Martha Lee
Provided by: Taste of Home

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

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I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken

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Cheese Grits

Submitted by: carmen

This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot.

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Garlic Cajun Ribs

Submitted by: John Samples

This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs.

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Oklahoma Cheese Grits

Submitted by: Mollie

It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.

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Cheese Ravioli with Veggies

Submitted by: Amy Burns
Provided by: Simple & Delicious

I first served this pasta dish with a tossed salad when friends dropped by and stayed for dinner, recalls Amy Burns of Charleston, Illinois. Since then, I've modified it to include some vegetables, so it's a complete meal by itself. My sons ask for it all the time. Frozen peas, corn, chopped broccoli and sliced zucchini can be used alone or in any combination that you like in place of the vegetable medley listed, she adds.

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Basic Cheese Polenta

Submitted by: Dawn

Cornmeal is transformed in the all-so-versatile polenta when it's boiled and then chilled. Parmesan cheese gives this polenta a nice, subtle cheese flavor.

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Fried Sausage Grits

Submitted by: Kay Goldman
Provided by: Taste of Home

My mother used to make a version of this recipe using hominy and salmon. One day I substituted sausage and grits and decided I liked it better than the original.

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Grits Casserole

Submitted by: Georgia Johnston
Provided by: Taste of Home

Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.

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Garlic Cheese Quick Bread

Submitted by: Sue Dodd
Provided by: Simple & Delicious

Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. 'Leftover slices also make good salad croutons,' she says. 'Just cube them and brown them in a little butter in a skillet.'

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