Grilled Garlic Cheese Grits Recipe
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Grilled Garlic Cheese Grits

By: Holly Bonds  
"'Grits are an everyday food here in the South, I came up with this easy recipe one day when I ran out of potatoes. It's a great alternative to a baked potato when served with grilled steak or chicken,' offer Holly Bonds of Smyrna, Georgia."

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (3)

Rate/Review | 186 people have saved this

Prep Time:
40 Min
Cook Time:
10 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 4 cups water
  • 1 cup uncooked old-fashioned grits
  • 1 teaspoon salt
  • 1 cup shredded reduced-fat Cheddar cheese
  • 1 clove garlic, minced
  • 1 tablespoon olive oil

Directions

  1. In a saucepan, bring water to a boil. Slowly add grits and salt, stirring constantly. Reduce heat; simmer, uncovered, for 40-45 minutes or until thickened, stirring occasionally. Add cheese and garlic; stir until cheese is melted. Pour into a 9-in. square baking dish coated with nonstick cooking spray. Cover and refrigerate for 2 to 2-1/2 hours or until firm.
  2. Before starting the grill, coat grill rack with nonstick cooking spray. Cut grits into 3-in. squares; brush both sides with oil. Grill, covered, over medium heat for 4-6 minutes on each side or until lightly browned.

Footnotes

  • Nutritional Analysis: One piece equals 108 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 337 mg sodium, 14 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
These were different. I love grits, but I really didn't care for this recipe. I let them... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by DARCYMAE 
not for us. we have never tried grits before and didnt like it much. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Dragonflyqueen 
I love Grits and thought this would be good....I altered it just a tad....I roast the garlic... MORE

 
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