I LOVED THESE. IT WAS TOO COLD TO DO ON THE GRILL, SO I BROILED. WILL DEFINITELY MAKE AGAIN!!!

Great way to have artichokes. I took the choke out before I boiled them, it makes them easier to eat at the end. I love what the grill does to the flavor of the artichoke. These just have to become a regular side for the grill!

These were good, but I do not recommend dipping them in the oil as you eat -- it was way too oily!! I like the idea of marinating the chokes in the fridge after boiling...I think I'll try that next time to help the artichoke absorb more of the flavor. This was an easy, delicious recipe that I'm sure we'll make again. I really liked the lemon in this dish.

Excellent! I have made these twice so far, within a week of each other...my Husband does the grilling for me and they are very yummy, it is nice to have a different way to cook artichokes besides steaming them :0)I did not change this recipe at all.

I really enjoyed this. Made as per recipe (halved) and it was delicious. I didn't have any leftover oil mix for dipping, but the flavor of the artichoke and garlic was good on it's own.

We love grilled artichokes, recipe was fast and easy and really good. Love the dipping sauce! Thanks!

YUM! YUM! YUM! My family loved this recipe!! I didn't use lemon because my family doesn't enjoy it much but it still came out delicious! I used half butter and half oil (because I didn't have enough olive oil left for the recipe). I also basted the artichokes while grilling and they came out DELICIOUS!

Really good, and very simple! I boiled the artichoke halves the day before, drained them thoroughly on paper towels, and refrigerated them before scooping out the chokes with a spoon (don't forget this important step) and grilling them the next day. Get them good and charred for the best flavor! The marinade/dipping sauce is great! I also made a garlic aioli for dipping that complemented the artichokes nicely.

Great recipe!!! I went to Houston's last week and got a rough recipe from the bartender that was essentially the same – she didn’t know any measurements, but the ingredients were consistent with the recipe listed on this website. According to her, they boil the artichokes for 20 minutes and then refrigerate them for 1 hour before grilling. I just tried the recipe at home (incorporating these instructions) and they came out great. Because I am limited to an oven, I broiled the artichokes on high, as closely to the burners as possible (without touching of course), for approximately 20 minutes. This gave them the nice charred look and flavor on the outside. Hope this helps those without access to a grill.

This was a great recipe. I did add a little more garlic, a little less oil, and added chopped parsley to the mixture. I will make this again ~

This was really good and my roommates loved them too. I would have prefered a stronger garlic taste but thats me (and I'm a garlic-o-holic!) but it was very good as written too!

My husband and I loved this easy to make side dish.

Great recipe and super easy. I used small artichokes and made them for an appetizer - really a crowd pleaser and so pretty on the plate. I boiled them a little longer and also added a small amount of balsamic vinegar to the marinade. Delicious and everyone asked for the recipe. Thanks!

I was a little disappointed in this recipe. It was tasty, but it seemed like an awful lot of effort for not a lot of flavor. I boiled my artichoke halves in water that was seasoned with garlic and onion and then added butter to the dip. It was perfectly good tasting, and the grill did add a nice flavor, but I think I could have been just as happy with boiled halves thrown on the grill and dipped in mayo while eaten. Forget all the extra steps.

great recipe for artichokes!! I never really found a great recipe that I like that was healthy.... this one I can eat every night!

Yum. Yum. Yum.

This recipe reminds me exactly of the taste of the grilled artichokes at Houston's Restaurant. The only variation I put on it was to steam in a basket instead of boiling the artichoke.

Very good. Even my kids enjoyed it. Recipe didn't mention removing the chokes before grilling - which I did. They needed a bit more salt but were tasty even without using the additional dipping sauce.

I have been eating artichokes my entire life and this is my favorite recipe. I made them for a guy who doesn'e like artichokes usually, but now he does!!!

Good recipe and very easy too. I would have liked a more garlicky flavour so next time I will add more garlic.