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Photo of: Garlic Sauteed Artichokes

Garlic Sauteed Artichokes

Submitted by: John Donivan
Home Town: Las Cruces, New Mexico, USA
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes! 

Herbed Grilled Artichokes

Submitted by: Foxy
Home Town: Arroyo Grande, California, USA
Living In: Rancho Santa Margarita, California, USA
Artichokes are seasoned and tenderized by being boiled in white wine, basil, thyme and liquid smoke before being grilled. Add this to your outdoor-cooking repertoire for all to enjoy. 

Photo of: Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Submitted by: DJ Williams
Asparagus is grilled or sauteed with shallots, balsamic and red wine vinegars, and served with bread and roasted garlic. 

Photo of: Killer Artichokes

Killer Artichokes

Submitted by: Ninacooks
Home Town: Norco, California, USA
Living In: Riverside, California, USA
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds. 

Unbelievable Grilled Garlic Bread

Submitted by: Kimber
A blend of Cheddar and Parmesan cheeses is spread over lightly toasted French bread. The bread is finished off on the grill. 

Photo of: Artichokes in a Garlic and Olive Oil Sauce

Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious. 

Photo of: Grilled Garlic Potatoes

Grilled Garlic Potatoes

Submitted by: Kelly Cetnarski
Cheese and garlic are all you need to make simple potatoes simply splendid! 

Delicious Artichokes

Submitted by: ElvenStarr
These yummy artichokes are drizzled with a pesto butter sauce and sprinkled with seasoned breadcrumbs. 

Photo of: Garlic Lover's Grilled Corn

Garlic Lover's Grilled Corn

Submitted by: Janine Pace
Minced garlic, garlic powder, butter, salt, and pepper are all you need to make this must-have side for the grilling season. 

Photo of: Stuffed Artichokes

Stuffed Artichokes

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour. 
 
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