Reviewed: Dec. 17, 2005

This is an excellent marinade recipe - my chops were tender & delicious - my whole family loved them! I can't wait to try it on pork tenderloin, too.

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28 users found this review helpful

Reviewer:

GRANDMADEB

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Glen Burnie, Maryland, USA

Reviewed: Apr. 11, 2006

Didn't have garlic or ginger paste so I used minced fresh garlic & shredded fresh ginger + fresh squeezed lime juice, etc. Good flavor, moist and delicious, will make again.

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47 users found this review helpful

Reviewer:

Andrea Duncan

Reviewed: Jun. 28, 2006

These were different and good. Next time I'd probably add a little olive oil to the marinade as pork chops dry out so easily.

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15 users found this review helpful

Reviewer:

Angela A.

Cooking Level: Expert

Home Town: Wilmington, North Carolina, USA

Living In: Christiansburg, Virginia, USA

Reviewed: Jul. 2, 2006

Wasn't too sure of the combo with pork, but the chops were delicious! The marinade kept them moist and tender (tip: buy the thickest chops you can find...mine were over an inch) Must try, a nice flavor different from the usual BBQ or baked pork chops. Will make these again, for company!

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3 users found this review helpful

Reviewer:

LUV2COOK

Cooking Level: Expert

Reviewed: Jul. 10, 2006

This was a GREAT recipe! The pork chops were absolutely succulent! The only other pork chop recipe that I've liked better was one that was baked with apples. I accidentally marinated the pork for three days so it was a little salty, but very tender and juicy. I also don't have a grill so I broiled it on low for about fifteen minutes and it turned out perfectly. Definitely a recipe that I'll use again!

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12 users found this review helpful

Reviewer:

Wanderer

Cooking Level: Expert

Home Town: Canton, Ohio, USA

Living In: Rivne, Rivne Oblast, Ukraine

Reviewed: Apr. 8, 2007

If you know how to cook a moist pork chop on a grill, this one is a must! Outstanding flavor that doesn't over power. I WILL be making this one again ... my neighbors agree completely ;-)

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3 users found this review helpful

Reviewer:

Ed man

Cooking Level: Expert

Home Town: Fenton, Michigan, USA

Living In: Portland, Oregon, USA

Reviewed: Apr. 23, 2007

FANTASTIC! And easy...what more could you want? I used a homemade ginger garlic paste (from this site) & I used key lime juice from a bottle because I need to use it up. I was only able to marinade for an hour & a half or so but the flavor still came through pretty good....loved the garam masala! I served dinner on the patio w/ the firepit blazing .... Brazilian Lemonade, this recipe, Savory Grilled Onions & steamed broccoli w/ butter. Somemore's for dessert. :o) Thanks for a wonderful recipe, INDIGOKING.

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2 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

Reviewed: Apr. 23, 2007

Excellent! Everyone loved this. Went great with sides of "Grilled Sweet Potatoes with Apples" and "Grilled Portobello Mushrooms." I couldn't find Garam Masala in our area, so went on the internet and found a "recipe" for it; Luckily I had all of the ingredients to make this "India Spice Blend" in my spice cabinet.

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30 users found this review helpful

Reviewer:

SUNSHN

Reviewed: Jul. 8, 2007

We loved these too! I used a jarred ginger/garlic combo and added some cinnamon infused olive oil I had on hand. Also topped it with a sauce made by blending chopped mango, lime juice and some garlic chili sauce. Served with curried rice and some grilled zuchinni -YUM!

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3 users found this review helpful