Reviewed: Apr. 10, 2013

Super simple and tasty! Made a stir fry fusion version. I didn't have garam masala but had curry masala. I used a pork shoulder and cut up bite sized. Marinaded mixture for 30 minutes and stir-fried in skillet. Added quarter of onion and mixture of red and green bell peppers. Covered on low for an hour. Once good and browned serve over rice. Meat becomes super tender.

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Reviewer:

MIHAL

Reviewed: Apr. 9, 2013

Best pork chops ever!

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Reviewer:

lfurra

Reviewed: Mar. 21, 2013

I thought I would give this a try as I always make my mother's reciepe, Southern style with lots of gravy and so delicious. But I wanted a change up. I found masala seasoning in my cabinet which must have found its way in the spice cabinet through my husbands travel to India. I followed the reciepe and marinated it over night. I did bake in a covered baking dish at 350 in the marinade. The masala seasoning is quite unique and very strong. The pork chop came out dry. Im asian, I am big on huge robust flavor and I like Indian food. But this was not for my palette. Sorry to say this is a thumbs down.

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Reviewer:

frankiej1956

Reviewed: Feb. 10, 2013

Yumm! So easy and SOOO good! I baked them, rather than grill, but didn't change a thing. Served with carrots and broccoli :)

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Reviewer:

Malyssa

Reviewed: Jan. 1, 2013

Easy! Instead of purchasing garlic and ginger pastes, I made pastes from fresh ginger and garlic. The flavor was wonderful although I think 10 minutes on each side would have overcooked my chops.

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Reviewer:

Shelly Davis

Reviewed: Nov. 4, 2012

Used lemon instead of line because its what I had. Marinated overnight to infuse the flavors well! Super yummy!

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Reviewer:

Jenny

Reviewed: Jul. 23, 2012

I pourd this on thick pork chops marinated overnight and used fresh squeezed lime juice, grated ginger and fresh minced garlic...wow great flavours this one is going in the recipe box!

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Reviewer:

1CHICKIE

Cooking Level: Intermediate

Living In: Port Hope, Ontario, Canada

Reviewed: Mar. 4, 2012

This was a wonderful mix of spices and marinade. The chops were very juicy and tender. I will definitly be making this again!

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Reviewer:

J2HAYNES

Cooking Level: Expert

Reviewed: Aug. 29, 2011

Am I really limited to 5 stars?? This was fantastic! I had to use ground ginger, because I didn't have any ginger paste. It gave the impression of sweetness, but wasn't sweet at all. . .I love both Asian and Indian food, and this blended them beautifully with the ginger and the Garam Masala. So yummy!!

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