Reviewed: Mar. 4, 2012

This was a wonderful mix of spices and marinade. The chops were very juicy and tender. I will definitly be making this again!

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Reviewer:

J2HAYNES

Cooking Level: Expert

Reviewed: Aug. 29, 2011

Am I really limited to 5 stars?? This was fantastic! I had to use ground ginger, because I didn't have any ginger paste. It gave the impression of sweetness, but wasn't sweet at all. . .I love both Asian and Indian food, and this blended them beautifully with the ginger and the Garam Masala. So yummy!!

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Reviewer:

Joy Higginbotham

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Buckeye, Arizona, USA

Reviewed: Aug. 19, 2011

very juicy and wonderfully flavored. Used minced garlic and minced ginger and sprinkled whole garam marsala on top while BBQ ing.

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Reviewer:

sinyuhkjing

Reviewed: Jul. 11, 2011

these were good. Interesting flavor but didn't blow me away.

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Reviewer:

junglepilotwife

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Living In: Tempe, Arizona, USA

Reviewed: Jun. 10, 2011

Love this. My family and friends ALWAYS request it!

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Reviewer:

LauraMF

Reviewed: Jun. 1, 2011

Had this with Marinza's Chinese Broccoli Slaw and it was great.

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Reviewer:

rooneyee

Reviewed: May 27, 2011

My husband and I loved these. Our daughter preferrs the rosemary chops. We put the garam masala in the marinade.

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3 users found this review helpful

Reviewer:

DianaB

Cooking Level: Expert

Reviewed: May 23, 2011

This turned out GREAT!! I actually made the sauce up beforehand and put with the chops in a freezer bag and just froze them. Then when I was ready, I just let the meat thaw in the marinade. I cooked them on my George Foreman and they were fabulous. Very flavorful and still very juicy...which can be hard with chops on the GF grill. Thanks...we will use this lots!!

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Reviewer:

D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

Reviewed: Mar. 13, 2011

So good! I loved the combination. I added chili sauce for a bit more heat but other than that I followed to a T which is very hard for me. A very good pork grilling dish - thanks!!

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Reviewer:

Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Feb. 15, 2011

I shortchanged myself and only had time to let the pork marinade for 30 minutes. Nevertheless, the marinade was very easy to make, and as long as you like ginger (I do), I really enjoyed it. I served it with brown rice and steamed broccoli (which was good when drug through the flavored juices off the pork).

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4 users found this review helpful