Recipe by INDIGOKING
"Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
(1-inch-thick) pork chops
Didn't have garlic or ginger paste so I used minced fresh garlic & shredded fresh ginger + fresh squeezed lime juice, etc. Good flavor, moist and delicious, will make again.
these were good. Interesting flavor but didn't blow me away.
Excellent! Everyone loved this. Went great with sides of "Grilled Sweet Potatoes with Apples" and "Grilled Portobello Mushrooms." I couldn't find Garam Masala in our area, so went on the internet and found a "recipe" for it; Luckily I had all of the ingredients to make this "India Spice Blend" in my spice cabinet.
This is an excellent marinade recipe - my chops were tender & delicious - my whole family loved them! I can't wait to try it on pork tenderloin, too.
So good! I was intrigued by the blend of flavors when I saw this recipe, but I wasn't it expecting it to be so delicious. I even messed up by adding the garam masala to the marinade and it still came out great. I marinated for about 6 hours. Really good served with steamed veggies and brown rice. I will make this again, thank you :)
The chops turned out tender and juicy, I marinated them for about 3 hours. I was not thrilled with the garam masala, the cloves seemed to be a bit much for us, next time I will use less. Good recipe, a keeper!
These were different and good. Next time I'd probably add a little olive oil to the marinade as pork chops dry out so easily.
Very good pork chops! We buy pork chops at Costco, and they are generally extremely thick, so I cut them in half. I guess I cut these a little too thin bc bf complained they were a bit too done. But that would be our fault, not the fault of the recipe. I marinated this overnight, then flipped so the other side could be in the marinade. Bf grilled these when he got home tonight. I made a couple of changes: I used minced garlic (didn't feel like making garlic paste) and I don't have ginger paste, so I used dried ginger. I also added some garam masala to the marinade itself, mostly bc I thought I might forget to sprinkle it on the chops. I didn't grill them; bf did while I walked the dog, so they didn't get sprinkled with the garam masala. So, I'm glad I added that to the marinade. Very nice flavor, and it's enough marinade if you flip the chops but not too much so you have to throw out a lot of liquid. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled 'Fusion' Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 194
** Calories from Fat: 44
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a sensational marinade for grilled pork chops.
Grilled marinated pork chops are topped with a spicy pineapple-mango salsa.
See how to make a quick brine for juicy, juicy pork chops.