Grilled 'Fusion' Pork Chops Recipe -
Grilled 'Fusion' Pork Chops Recipe
  • READY IN 3+ hrs

Grilled 'Fusion' Pork Chops

Recipe by  

"Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    3 hrs 25 mins


  1. In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
  2. Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
  3. Preheat an outdoor grill for direct heat and lightly oil grate.
  4. Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.
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Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2006

Didn't have garlic or ginger paste so I used minced fresh garlic & shredded fresh ginger + fresh squeezed lime juice, etc. Good flavor, moist and delicious, will make again.

Most Helpful Critical Review
Jul 12, 2011

these were good. Interesting flavor but didn't blow me away.


99 Ratings

Apr 23, 2007

Excellent! Everyone loved this. Went great with sides of "Grilled Sweet Potatoes with Apples" and "Grilled Portobello Mushrooms." I couldn't find Garam Masala in our area, so went on the internet and found a "recipe" for it; Luckily I had all of the ingredients to make this "India Spice Blend" in my spice cabinet.

Dec 17, 2005

This is an excellent marinade recipe - my chops were tender & delicious - my whole family loved them! I can't wait to try it on pork tenderloin, too.

Mar 24, 2009

So good! I was intrigued by the blend of flavors when I saw this recipe, but I wasn't it expecting it to be so delicious. I even messed up by adding the garam masala to the marinade and it still came out great. I marinated for about 6 hours. Really good served with steamed veggies and brown rice. I will make this again, thank you :)

Aug 25, 2008

The chops turned out tender and juicy, I marinated them for about 3 hours. I was not thrilled with the garam masala, the cloves seemed to be a bit much for us, next time I will use less. Good recipe, a keeper!

Jun 28, 2006

These were different and good. Next time I'd probably add a little olive oil to the marinade as pork chops dry out so easily.

Jun 10, 2009

Very good pork chops! We buy pork chops at Costco, and they are generally extremely thick, so I cut them in half. I guess I cut these a little too thin bc bf complained they were a bit too done. But that would be our fault, not the fault of the recipe. I marinated this overnight, then flipped so the other side could be in the marinade. Bf grilled these when he got home tonight. I made a couple of changes: I used minced garlic (didn't feel like making garlic paste) and I don't have ginger paste, so I used dried ginger. I also added some garam masala to the marinade itself, mostly bc I thought I might forget to sprinkle it on the chops. I didn't grill them; bf did while I walked the dog, so they didn't get sprinkled with the garam masala. So, I'm glad I added that to the marinade. Very nice flavor, and it's enough marinade if you flip the chops but not too much so you have to throw out a lot of liquid. Thanks for the recipe!


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  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 4.9 g
  • 7%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 30.8 g
  • 62%
  • Sodium
  • 1099 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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