Grilled 'Fusion' Pork Chops

SUBMITTED BY: INDIGOKING PHOTO BY: KatieS

"Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!"

PREP TIME	5 Min
COOK TIME	20 Min
READY IN	3 Hrs 25 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/4 cup soy sauce
1/4 cup lime juice
1 tablespoon garlic paste
1 tablespoon ginger paste
4 (1-inch-thick) pork chops
1 tablespoon garam masala

READ REVIEWS (20)

DIRECTIONS

In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
Preheat an outdoor grill for direct heat and lightly oil grate.
Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Apr. 11, 2006 by Andrea Duncan

Didn't have garlic or ginger paste so I used minced fresh garlic & shredded fresh ginger + fresh squeezed lime juice, etc. Good flavor, moist and delicious, will make again.

11 users found this review helpful

Reviewed on Dec. 17, 2005 by GRANDMADEB

This is an excellent marinade recipe - my chops were tender & delicious - my whole family loved them! I can't wait to try it on pork tenderloin, too.

7 users found this review helpful

Reviewed on Apr. 23, 2007 by SUNSHN

Excellent! Everyone loved this. Went great with sides of "Grilled Sweet Potatoes with Apples" and "Grilled Portobello Mushrooms." I couldn't find Garam Masala in our area, so went on the internet and found a "recipe" for it; Luckily I had all of the ingredients to make this "India Spice Blend" in my spice cabinet.

5 users found this review helpful

MORE MEMBER REVIEWS