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Grilled Flatbread with Coconut Dipping Sauce

SUBMITTED BY: McCormick® Gourmet Collection®

"Garam Masala brings its warm spice flavor to this tropical flatbread which may be served as an appetizer or as a special bread with Coconut Dipping Sauce. This recipe was developed for McCormick by Southern Living Cooking School."
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PREP TIME  25 Min
COOK TIME  15 Min
READY IN  1 Day 11 Hrs 40 Min
Original recipe yield 11 pieces flatbread

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package hot roll mix
  • 1 cup very hot water
  • 1 tablespoon McCormick® Gourmet Collection® Garam Masala
  • 2 tablespoons olive oil
  • 1/4 cup butter or margarine
  • 1/3 cup grated coconut, toasted
  •  
  • Coconut Dipping Sauce:
  • 1 cup light coconut milk
  • 1/4 cup slivered almonds, toasted
  • 3 tablespoons tomato sauce
  • 2 teaspoons honey
  • 1 teaspoon McCormick® Gourmet Collection® Red Curry Powder
  • 1/8 teaspoon McCormick® Gourmet Collection® Ground Ginger

DIRECTIONS

  1. Stir together hot roll mix, water, garam masala and olive oil in a large mixing bowl until dough pulls away from sides of bowl. Turn dough out onto a lightly floured surface, and knead for 2 minutes. Shape dough into a ball and place in a bowl coated with nonstick cooking spray, turning to oil top.
  2. Cover and let rise in a warm place (85 degrees F), free from drafts, 35 minutes or until doubled in size.
  3. Divide dough into 11 pieces; shape each piece into a ball, and place in an aluminum foil-lined 15x10-inch jellyroll pan coated with cooking spray. Cover and let stand 5 minutes. Stretch and shape each ball into a thin 6x4-inch rectangle.
  4. Grill flatbread, without grill lid, over medium heat (300 degrees F to 350 degrees F) 2 minutes on each side, brushing with butter. Sprinkle with coconut, and serve with Coconut Dipping Sauce.
  5. To make Coconut Dipping Sauce: In a food processor, process coconut milk, almonds, tomato sauce, honey, curry powder and ginger until nuts are finely ground, stopping to scrape down sides. Makes 1 1/3 cups.
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Nutritional Information
Grilled Flatbread with Coconut Dipping Sauce

Servings Per Recipe: 11

Amount Per Serving

Calories: 266

  • Total Fat: 12.5g
  • Cholesterol: 11mg
  • Sodium: 349mg
  • Total Carbs: 32.2g
  •     Dietary Fiber: 1.9g
  • Protein: 5.2g

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