Reviewed: Mar. 1, 2010

I have used this cut of beef 3 times with the blue cheese butter. You can do many things with the blue cheese butter after the flat iron. I never knew about the flat iron steak, WOW! Very hard to find here. Usually a prepackaged deal, not fresh, even at the butcher! Well worth the effort to find this cut of beef!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rodiology

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Mukwonago, Wisconsin, USA

Reviewed: Feb. 28, 2010

i'm just reviewing the bleu cheese butter, which is spectacular! awesome topping for steak - i also spread some on a hamburger bun then threw the buns under the broiler for a few minutes to warm & brown the butter before putting my leftover steak on it. so very tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA

Living In: Everett, Washington, USA

Reviewed: Feb. 21, 2010

OMG. This was so good. Actually, I have to confess that we only made the Blue Cheese butter. We actually used dried chives (insert gasp here!), but that is all that was available. It is the middle of winter and my chives and my grill are covered in snow. I promise to try the whole recipe from begining to end with fresh chives from my garden.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ie22

Cooking Level: Expert

Reviewed: Feb. 16, 2010

This was fantastic, absolutely delish! The only change that I made was I used beef sirloin steak (my favorite cut of meat) and marinated the steak overnight. It was out of this world yummy. Thank you.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Jan. 22, 2010

first time using flat iron steak. we loved this. made extra compound butter for future uses also added parsley and garlic powder since i had on hand. served with carmelized onion and horseradish smashed potatoes (also from site) this is a keeper for sure!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PICKLES00

Cooking Level: Intermediate

Reviewed: Jan. 17, 2010

Another winner, this was extremely easy to cook and tasty. I can't wait to make it again. I will probably add some garlic to the butter and blue cheese sauce and maybe warm it up to put over the steak next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

imedlen

Reviewed: Jan. 17, 2010

I can't believe I forgot to rate this, old silly me! This was my birthday (Nov.17) dinner this year. It was delightful! DH grilled it perfect and the butter is to die for. We really enjoyed it. I'm hooked on these flat iron steaks..always have two or three in the freezer now. Thanks for such a superb recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CINCASUE

Cooking Level: Expert

Home Town: Pratt, Kansas, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Jan. 16, 2010

Delicious! I made this one for a date and he really liked it! He thanked me profusely. The only thing I did differently was I used lime juice instead of vinegar because I had forgotten to buy vinegar that day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lilshyneme

Reviewed: Dec. 29, 2009

This was absolutely delicious. The meat came out tender and just full of flavor. I didn't have olive oil so I used regular vegetable oil. I also added about 2Tb balsamic vinegar to the marinade and let it marinate overnight. Freakin' awesome. Neighbor's dogs were on my heels the whole time I was grilling. And the blue cheese was a great addition. 5 stars!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GimmeJazz31

Reviewed: Dec. 14, 2009

Yum! So flavorful after marinating such a short time. Good with or without the butter. Not a big bleu cheese fan, so used feta...awesome! Made twice in two weeks

Was this review helpful? [ YES ]
1 user found this review helpful