The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 18, 2009
This is a great recipe; the flavor was excellent, the steak was very tender and we loved the blue cheese chive butter on top. I've never bought or prepared a flat iron steak before, but will make this again, but with more of the blue cheese chive butter next time. Our steak took longer than 5 minutes on each side, but I think our grill cooks slower than others. Next time I will invite company!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Judy

Cooking Level: Intermediate

Home Town: Placentia, California, USA
Living In: Monterey, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 16, 2009
Wonderful!!! Made this for my husband on Valentine's Day! The only thing I did differently was I marinated 2 Ribeyes in Montreal seasoning for 5 hours and broiled it. The butter was just too terrific!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Woodbury, Connecticut, USA
Living In: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 4, 2009
Speaking as a beefaholic carnivore, this is absolutely outstanding. We tend to prefer more intense flavors and love garlic, so I grated, then crushed about 2 T for the marinade. I also used my Jaccard extensively to perforate the meat for the marinade and then extended the marinating time to four hours. Finally, I doubled both the amount of topping and the amount of blue cheese in the butter mix. This was for my son's 24th birthday dinner and he treated the leftovers like a mastiff over its favorite bone. This has earned a place as one of my top "go-to" / "heirloom" recipes. Thanks for sharing it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Carnivore

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 2, 2009
Excellent recipe! The blue cheese-chive butter is very good. Even when it is too cold to grill, I broil the steaks and add the sauce. It is a very easy recipe and a great option for a quick dinner!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 2, 2009
I love blue cheese and this sounded great for my steak, but it was way too intense. Almost like eating a straight chunk of blue cheese. If I try this again (since I have a lot of blue cheese left over) I will be changing the ratio and maybe melting it slightly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by camp0433

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 14, 2008
I'm giving the marinade 3-4 stars, but the blue-cheese chive butter is definitely 5-star. I think it would be great with any marinade containing red-wine vinegar or wine.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by GolferGirl

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA
Living In: Bowling Green, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 9, 2008
This recipe was good but not the best. I made extra butter sauce. I was glad I did. My hubby loved it. I used regular steaks instead of flat iron. Still turned out good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 16, 2008
Phenomenal! Love the marinade and the blue cheese butter is just perfect...not too strong in blue cheese flavor, just right. I used balsamic vinegar instead of red wine vinegar and marinated for about 5 hours. We had to cook inside b/c of weather but next time will definitely grill. Oh and I used NY Strip steaks cause that's what I had on hand. Will absolutely be making these again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 7, 2008
My husband used allrecipes for the first time and surprised me with this for dinner, fantastic. The blue cheese butter was amazing. Now I'm making him make it tomorrow too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MelonieF

Cooking Level: Intermediate

Home Town: Lodi, California, USA
Living In: Flagstaff, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 2, 2008
Is there another name for "flat iron" steak? I'm having trouble finding the right cut. I have used this with other steak, and it is good, but would like to try the authentic recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 1, 2008
Wonderful recipe. Almost everyone (I have 6 yr old triplets) loved it. I used a cheaper piece of meat (Chuck eye steak) and it turned out wonderful. Definately will be making it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 25, 2008
The blue cheese chive butter is excellent. Way better than just blue cheese alone and it melts better on the meat with the butter mixed in. I will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by carly

Cooking Level: Expert

Home Town: Ketchikan, Alaska, USA
Living In: Kirkland, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2008
I marinaded KC strip with this recipe and although I had them marinaded for hours, I still couldn't really taste much of the marinade. Therefore I had to use the blue cheese to enhance the taste for every bite of it. I might make it again with a better meat like filet mignon since this marinade is so light tasting, but I need to find a stronger tasting marinade for other steaks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 14, 2008
Loved this recipe! We've already had it 3 times! YUM YUM YUM! The blue cheese chive butter is AMAZING! I also LOVE the marinade and look forward to using it with other cuts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 13, 2008
I hate to leave "meh" reviews, but as much as I really wanted to love this recipe, and still love the sound of it, I'm not convinced the blue cheese & chives add all that much to the steak. However, as goofy as this sounds, I like the idea of it enough to probably make the compound butter again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by shanagan

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 1, 2008
Delicious! Have used numerous times, on different cuts of beef also.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Photo by Cody's Mama
Reviewed: Sep. 24, 2008
First of all I have to say that I am not a Blue Cheese fan. That being said I thought that the butter would mellow the flavor a little and thought I would give this a shot. I did not care for the blue cheese butter at all. The marinade for the steak, however, was very good. It could use just a little bit more kick. Next time I will try using fresh herbs instead of dried, the flavor would be so much better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Soldotna, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 20, 2008
Absolutely delicious. A keeper for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 14, 2008
I used white vinegar as that is all I had along with chopped garlic from the jar (fresh tastes wonderful, I'm sure) and used 3 heaping tablespoons of the garlic. Marinated for four hours and it was delicious. I also used freeze dried chives in the butter, and it worked fine--although I'm sure fresh would make it even better. Company worthy and I'll make it again!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Laramie, Wyoming, USA
Living In: Port Orchard, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 13, 2008
the blue-cheese butter really makes it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 75) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?