Reviewer:

Reviewed: Jan. 30, 2012

This is a go-to dinner for my husband and I! It's delicious and tastes like it's from a high end restaurant. I make it exactly as stated in recipe, but cook it on my indoor grill pan.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cbturner

Reviewed: Dec. 9, 2011

I love this recipe! I have made it over and over again. The marinade is fine, it's the butter that is amazing. I have served it to many folks who claim they hate blue cheese and they all loved it! I think it is because the melting process/heat seems to make the cheese taste a little less sharp.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

fweesie

Reviewed: Oct. 29, 2011

This on top of a garlic crustini is just amazing! I used ribeye instead of a flat iron steak and it worked great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rajjalynne

Reviewed: Oct. 11, 2011

I followed the recipe and steak was excellent! Also loved the blue-cheese chive butter.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MaryM

Reviewed: Sep. 28, 2011

Marinade is perfection. Love the blue cheese butter!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SASSY2SISSY

Cooking Level: Intermediate

Home Town: Lake Elsinore, California, USA

Living In: Maquoketa, Iowa, USA

Reviewed: Sep. 17, 2011

We love this recipe! We use it on all different cuts of steak and the blue cheese chive butter puts it over the top.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dahleyka

Reviewed: Aug. 9, 2011

So so good. I made as written except I went to get blue cheese and was out so I substituted some really good local made feta. I'll try it next time with the blue cheese but the feta was really wonderful too.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AuntNellie

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Aug. 8, 2011

Marinated for 6 hours. Hubby loved this steak!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: The Dalles, Oregon, USA

Reviewed: Jul. 28, 2011

This was good! I doubled the amount of the butter ingredients to be sure to have enough. We had over half the steak and butter for leftovers. Don't use the microwave to soften the leftover butter mixture--it didn't work so well. But the first night--the whole meal was awesome!

Was this review helpful? [ YES ]
2 users found this review helpful