I've been looking for a recipe for Flat Iron Steak, I always wanted to try it but feared it would be too tough. But I saw nothing but great reviews so I thought what the heck it sounds good. I cooked this last night and OMG the steak was sooooo tender, and the chive butter was different but I liked it very much, not a blue cheese person but it was very, very good. I will cook this again. I had the steak, rosemary roasted potatoes, salad and a nice crusty baguette. My niece if very picky but she loved the whole dinner as did I. Try this one, you won't regret it for sure. Thanks Kristin so much for this one, it's a keeper. I didn't change a thing. YUMMY! =))
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