Fantastic recipe!

This steak was Great. I loved the Blue Cheese Chive Butter on top. I will make this again and again. Thanks, Christy

This was an excellent recipe and super easy to do. The only suggestion I would make it to double the marinade, that way it completely covers the steak. The only thing I "changed" was to omit the oregano (don't care too much for it's flavor) and substituted 1 T. of Italian Seasoning blend and added 1 1/2 tsp. of tarragon. The butter sauce is to die for. I really recommend making this for company...super, super easy and it's a recipe that you don't need to try first before serving. I served it along with grilled sliced zucchini and grilled garlic potatos. A fantastic summer meal that won't heat up your house!

use a non fatty meat- use less oil

My husband raved about this steak. We had some Omaha Steaks Flat Iron steaks. They were great this way. We have 2 more left and I'm sure we'll use this recipe again.

100% wonderful!! Our grocer didn't have any flat iron steak. So we used the recipe with ribeye (adjusted the marinade for amount of meat) and ended up marinating about an hour (just in case these were thicker than flank steak). LOVE the marinade. Tonight we're making this with sirloin. I'm sure it will be delicious. Thanks for the great recipes!

Wow, very good, the meat was tender and tasty. My family traditionally does not like blue cheese, but they loved the compound butter with chives, I don't think they even knew it was blue cheese, and I certainly didn't tell them. Thanks for the recipe.

Heavenly - that's all I can say! Rave reviews all around the table!

I used this on a differnt cut of beef, but the marinade was so fresh and tasty. It was also very vibrant in color. The blue cheese chive butter is very good. I used garlic chives from my herb garden.

I've been looking for a recipe for Flat Iron Steak, I always wanted to try it but feared it would be too tough. But I saw nothing but great reviews so I thought what the heck it sounds good. I cooked this last night and OMG the steak was sooooo tender, and the chive butter was different but I liked it very much, not a blue cheese person but it was very, very good. I will cook this again. I had the steak, rosemary roasted potatoes, salad and a nice crusty baguette. My niece if very picky but she loved the whole dinner as did I. Try this one, you won't regret it for sure. Thanks Kristin so much for this one, it's a keeper. I didn't change a thing. YUMMY! =))

This was delicious!!! I followed the recipe exactly, except I cooked my steak on the stove (it looked like rain). I have only recently begun cooking flat iron steaks, but they are so tender and delicious. This recipe was by far the best I have tried. The blue cheese-chive butter is also delicious on sliced baguettes! Thanks for sharing this recipe!

I don't usually like to marinate my steaks, but this was outstanding. I used it on a ribeye and the butter makes the meal. The only thing I did differently was used a little onion powder in the butter instead of the chives. Not exactly the lowest calerie meal, but will defiently make this one again.

My husband LOVED this...as did I! I followed it almost to a "T". I didn't realize I was out of red wine vinegar, so I used balsamic instead and it was still terrific. Next time though, I will use the red wine vinegar and add fresh parsley to the blue cheese chive butter. Served it with roasted potatoes...which was also nice with the butter. Really fantastic, Thanks!

AWESOME! Best recipe I have made thru allrecipes.com. Yes, the chive butter tops the cake..as I added it to some roasted veggies and bread..loved it!

very good

WOW! I used this recipe to begin our grilling season. The marinade was spot on! Lotsof flavor but didn't take away from the flavor of the steak. The crowning glory is the blue cheese butter. Don't pass it up. The steaks were better than a $26 one I had at a resturaunt last week. Definitely a keeper!