Grilled Flank Steak and Sriracha Mayo Recipe - Allrecipes.com
Grilled Flank Steak and Sriracha Mayo Recipe
  • READY IN ABOUT 2 hrs

Grilled Flank Steak and Sriracha Mayo

Recipe by  

"This is a great east meets west dish. It's a steak sandwich kicked up with Kikkoman Sriracha Mayonnaise!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Pulse all marinade ingredients in blender until a rough paste, scraping down blender jar as needed.
  2. Combine marinade and meat in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly.
  3. Drain and discard marinade. Grill steak, over medium high heat for 7-9 minutes on each side or until meat reaches desired doneness. Let rest for 10 minutes before slicing.
  4. Transfer steaks to cutting board; tent loosely with foil and let rest 5 minutes. Slice steak very thinly on the bias. Split Loaf, brush a bit of oil on the inside, and grill for about 1 minute until warm and slightly toasted. Mix together the Kikkoman Sriracha Sauce and mayonnaise, and smear onto the toasted bread. Compose your sandwich with sliced steak, arugula, and brie.
Kitchen-Friendly View
  • PREP 1 hr 30 mins
  • COOK 18 mins
  • READY IN 1 hr 48 mins

Footnotes

  • Created by Chef Jet Tila and inspired by Kikkoman.
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Nutrition

  • Calories
  • 879 kcal
  • 44%
  • Carbohydrates
  • 65.1 g
  • 21%
  • Cholesterol
  • 132 mg
  • 44%
  • Fat
  • 44.4 g
  • 68%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 52.2 g
  • 104%
  • Sodium
  • 3047 mg
  • 122%

* Percent Daily Values are based on a 2,000 calorie diet.

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