More Recipes Like Grilled Flank Steak Salad

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Grilled Orange Flank Steak

Submitted by: Sue Miller

I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and a few cookbook recipes.

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'This is a variation of an old Southern recipe with a Texas twist,' relates Janice Montiverdi, Sugar Land, Texas. 'I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste.'

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Seasoned Flank Steak

Submitted by: Betty Graham

'I always keep a flank steak in the freezer for unexpected company,' writes Betty Graham of Sun City, California. 'This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.'

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Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen

An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.

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Tender Flank Steak

Submitted by: Gayle Bucknam

'This mildly marinated flank steak is my son's favorite,' reports Gayle Bucknam of Greenbank, Washington. 'I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches.'

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Gingered Flank Steak

Submitted by: Pam Winter

A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri.

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Asian Flank Steak Stir-Fry

Submitted by: Taste of Home Test Kitchen

Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution.

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Marinated Flank Steak with Peppers

Submitted by: Sandra Wright

My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy to prepare and looks and tastes great. A simple marinade tenderizes the steak for grilling, and colored peppers charred alongside add spicy, smoky flavors and bright colors. It's a very pretty dish.

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Cheese-Stuffed Flank Steak

Submitted by: Evelyn Moll

This pretty rolled steak never fails to impress. Pecans add crunch to the cheesy stuffing. Rosemary and thyme subtly flavor the meat.

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Peppered Flank Steak

Submitted by: Traci Yokoo

My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.

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