Add a photo

Grilled Flank Steak Salad

By: Mitzi Sentiff  
"'This is one of our favorite recipes,' writes Mitzi Sentiff of Alexandria, Virginia. 'The marinade gives the meat such a wonderful flavor.' TIP: 'All you need to complete this meal is some good bread,' Mitzi notes."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (3)

Rate/Review | 212 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 3/4 pound beef flank steak
  • 1 (5 ounce) package spring mix salad greens
  • 1 plum tomato, cut into wedges
  • 1/4 cup sliced radishes
  • 1/4 cup chopped celery
  • 2 green onions, cut into 1-inch strips

Directions

  1. In a bowl, whisk the first six ingredients. Pour 1/3 cup into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 3 hours. Cover and refrigerate remaining marinade for dressing.
  2. Drain and discard marinade from steak. Grill, covered, over indirect medium heat for 11-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Cut across the grain into thin slices.
  3. In a large serving bowl, combine the greens, tomato, radishes, celery, onions and beef. Drizzle with reserved marinade and toss to coat.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by ellroe 
This was a great combination of flavors. I didn't love the marinade, though I loved it as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by dbray 
Marinate your steak in what you normally would use. Omit the radish (love them, but don't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by JZGrebe 
Way to much of a vinegar taste with the recipe followed exactly. Will not make this again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?