Reviewer:

Maggie

	Cooking Level: Intermediate Home Town: College Station, Texas, USA Living In: Houston, Texas, USA
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Reviewed: Aug. 14, 2008

The salsa is so good, it could be eaten on lettuce as a salad.

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Reviewer:

metrovm


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Reviewed: Jul. 28, 2008

This recipe was great! Easy to do, and looks and tastes gourmet! I used mangos instead of nectarines because I prefer their texture. It was delicious!

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Reviewer:

Yummy!!! What a great summer fish recipe. I used cod; for the salsa, I left out the mint and jalapeno (I had neither, plus I didn't think I would miss the mint) and it was still super tasty. So glad I tried this recipe; I will definitely make it again.

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Amanda Y


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Reviewed: Jul. 2, 2008

This recipe is devine! I substituted mangos for the nectarines, due to the lack of flavor in the nectarines that I bought. My husband and I both loved the result and thought it was beyond restaurant quality. I would highly recommend!

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Reviewer:

heightsgirl


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Grilled Fish with Nectarine Mint Salsa

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