Grilled Fish with Nectarine Mint Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 31, 2009
The nectarines HAVE to be ripe & in season, otherwise the whole thing is unspectacular. I've made this with salmon, halibut, tilapia, & cod. All very yummy.
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Sep. 3, 2008
I made this with Cod and loved it.
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Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Houston, Texas, USA

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Reviewed: Aug. 14, 2008
The salsa is so good, it could be eaten on lettuce as a salad.
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Reviewed: Jul. 28, 2008
This recipe was great! Easy to do, and looks and tastes gourmet! I used mangos instead of nectarines because I prefer their texture. It was delicious!
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Reviewed: Jul. 21, 2008
Yummy!!! What a great summer fish recipe. I used cod; for the salsa, I left out the mint and jalapeno (I had neither, plus I didn't think I would miss the mint) and it was still super tasty. So glad I tried this recipe; I will definitely make it again.
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Reviewed: Jul. 2, 2008
This recipe is devine! I substituted mangos for the nectarines, due to the lack of flavor in the nectarines that I bought. My husband and I both loved the result and thought it was beyond restaurant quality. I would highly recommend!
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