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Grilled Fish with Nectarine Mint Salsa

By: EatCaliforniaFruit.com  
"Fresh California nectarines and mint come together in a colorful and zesty salsa to top a perfectly grilled white fish fillet or steak."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 256 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) halibut, swordfish or mahi mahi fillets or steaks
  • 3 tablespoons butter
  • 1 tablespoon lemon juice
  • 2 cloves minced fresh garlic
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon salt
  •  
  • Nectarine Mint Salsa:
  • 2 fresh California nectarine, pitted and diced
  • 3 tablespoons finely chopped red bell pepper
  • 2 tablespoons sliced green onions
  • 2 teaspoons fresh lime juice
  • 1/2 tablespoon chopped fresh mint
  • 1/2 finely chopped small seeded jalapeno pepper

Directions

  1. Prepare grill for cooking fish over medium-high heat. Rinse fish and pat dry. Melt butter in a small saucepan. Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minute over low heat and set aside. Cook fish fillets for about 5 minutes on each side or until fish flakes easily with a fork, brushing liberally with butter mixture during the last few minutes of cooking. Serve with a large scoop of Nectarine Mint Salsa. To prepare salsa, stir together all ingredients and keep covered until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 12.8g | Cholesterol: 77mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by heightsgirl 
This recipe is devine! I substituted mangos for the nectarines, due to the lack of flavor in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by Maggie 
I made this with Cod and loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Amanda Y 
Yummy!!! What a great summer fish recipe. I used cod; for the salsa, I left out the mint and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by delore 
The nectarines HAVE to be ripe & in season, otherwise the whole thing is unspectacular. I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by metrovm 
The salsa is so good, it could be eaten on lettuce as a salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Andrea N. 
This recipe was great! Easy to do, and looks and tastes gourmet! I used mangos instead of... MORE

 
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