"A fellow spear-fisherman gave me this recipe as a way to take advantage of some of the stronger tasting fish that we bring up off of the Carolina Coast. I have used both Cobia and Amberjack to make this recipe and both were sensational. You will need large fillets to make this recipe." — Trey9123
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skinned and boned cobia fillet
barbecue sauce, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Fish and Bacon Pinwheels
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 568
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