Recipe by Trey9123
"A fellow spear-fisherman gave me this recipe as a way to take advantage of some of the stronger tasting fish that we bring up off of the Carolina Coast. I have used both Cobia and Amberjack to make this recipe and both were sensational. You will need large fillets to make this recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinned and boned cobia fillet
barbecue sauce, or as needed
My store actually had amberjack:) so we tried this tonight. I must admit I changed some things. I hate it when people do that, but we have some that don't like BBQ sauce, so I used a mesquite seasoning and grilled it in a cast iron skillet. Everyone loved it, we'll definitely have it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Fish and Bacon Pinwheels
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 568
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
A warm bacon and fresh corn relish make this salmon spectacular.
Tilapia filets turn into tasty fish tacos with a tangy adobo and lime dressing.
Jalapenos are stuffed with cream cheese, wrapped in bacon, and grilled!