Recipe by Old El Paso®
"Halibut is a fresh, healthy spin on traditional tacos."
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avocado, pitted, peeled and diced
chopped fresh cilantro
1 (4.6 ounce) package
Old El Paso® taco shells
1 1/2 teaspoons
1 1/2 pounds
halibut, skin removed, cut into 1-inch pieces
shredded lettuce or mixed salad greens
Delicious!! Loved the cool topping. Don't have a grill, so I cooked the fish on the stovetop. Used butter lettuce - yum!
Who doesn't love fish tacos? We have never had halibut before, I found some chunk pieces at the market and dinner rolled itself together! Fabulous!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Fish Tacos with Creamy Avocado Topping
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 194
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