Grilled Fish Tacos with Creamy Avocado Topping Recipe - Allrecipes.com
Grilled Fish Tacos with Creamy Avocado Topping Recipe
  • READY IN 30 mins

Grilled Fish Tacos with Creamy Avocado Topping

Recipe by  

"Halibut is a fresh, healthy spin on traditional tacos."

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Ingredients Edit and Save

Original recipe makes 12 tacos Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.
  2. In large bowl, mix oil, lemon-pepper seasoning, chili powder and salt. Add halibut; toss gently to coat. Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.
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Footnotes

  • High Altitude (3500-6500 ft): No change.
  • Tips:
  • No lemon-pepper seasoning? Use black pepper for a slightly different taste.
  • Tip If you prefer soft tacos, use Old El Paso® flour tortillas in place of the taco shells.
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Reviews More Reviews

Jun 15, 2015

Delicious!! Loved the cool topping. Don't have a grill, so I cooked the fish on the stovetop. Used butter lettuce - yum!

 
Jul 29, 2014

Who doesn't love fish tacos? We have never had halibut before, I found some chunk pieces at the market and dinner rolled itself together! Fabulous!

 

4 Ratings

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Nutrition

  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 21.6 g
  • 33%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 26.1 g
  • 52%
  • Sodium
  • 502 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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