Recipe by Old El Paso®
"Halibut is a fresh, healthy spin on traditional tacos."
Watch video tips and tricks
avocado, pitted, peeled and diced
chopped fresh cilantro
1 (4.6 ounce) package
Old El Paso® taco shells
1 1/2 teaspoons
1 1/2 pounds
halibut, skin removed, cut into 1-inch pieces
shredded lettuce or mixed salad greens
Who doesn't love fish tacos? We have never had halibut before, I found some chunk pieces at the market and dinner rolled itself together! Fabulous!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Fish Tacos with Creamy Avocado Topping
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 194
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Tilapia filets turn into tasty fish tacos with a tangy adobo and lime dressing.
See how to make marinated fish tacos on the grill.
See how to make 5-star San Diego-style fish tacos.