First of all, GREAT marinade! But, as we do not have tilapia here in the U.P. (and, I prefer a firmer white fish) I used Pollock, which is a nice, mild, white fish. Didn't cut into chunks, just let the marinade do its work and then broiled the fish on the second rack down, 4 minutes per side. Warmed the flour tortillas in the microwave, and, with the chopped cilantro, some pre-shredded packaged cabbage mix and chopped tomatoes, chopped green chiles in a sour cream based sauce and slivered red onion...VERY good! My husband loved it so, there you have it!
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First of all, GREAT marinade! But, as we do not have tilapia here in the U.P. (and, I prefer...