The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Jul. 23, 2009
A new favorite, no doubt. I took the advice of many people saying it had too much lime and just withheld lime from the dressing. i kept the marinade the exact same. SOO soo good all together.
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Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 22, 2009
I made these fish tacos for a few of the neighbors at a dinner get-together. It was a big hit, everyone loved the tilapia. Served it with cilantro-lime rice. Fun meal and easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 22, 2009
Wonderful, I LOVE fish tacos and made this with mahi mahi tuna. The only thing I didnt have was adobo sauce and had no clue what to replace it with, so my sour cream mixture was a bit bland. My own fault though. We had other stuff on hand to put on the tacos, and they were just deelish.
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Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 22, 2009
Great sauce. I baked in foil for 8-12 mins instead of grilling. Turned out great. Garnished with precut cabbage slaw (cabbage and carrots) and a simple aioli (equal parts mayo and salsa) for creaminess. Will definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 20, 2009
I do not like fish at all, but my husband does. I gave this a try, and to my suprise I can now say that I eat tilapia, but only in a taco with chipotle-lime dressing! This is a really fun meal to enjoy outside in the summer with margarita in hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 20, 2009
Excellent marinade! We did not make the chipotle-lime dressing and instead put sour cream and avocado on them with all the regular taco fixings.
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Photo by JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 19, 2009
My husband raved about it. For the fish, I sub'd the chili powder for cayenne pepper (all i had), but kept everything else same. The lime dressing I liked, but omitted the chipotle. My husband ate it so fast, I barely had time to scoop up enough for one taco before he finished both of our portions!! lol.. oh, well, that means it was good!! :)
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Photo by GotRice?

Cooking Level: Intermediate

Home Town: Fullerton, California, USA
Living In: Chino Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 16, 2009
I used Swai Fillet and it turned out really good. My boyfriend loves this recipe. It's good for a hot day, it's light yet filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 15, 2009
Delicious!! Definately a keeper! The only change I made was using curry powder, rather than the Old Bay since I didn't have any. So mine may be a bit spicier, but soooo good!
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Cooking Level: Intermediate

Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 15, 2009
If I could give more than 5 stars I would!!! We did this for a nieghberhood cook out. We used halibut and sea bass OMG it was the best! Only changed the sauce a little bit. Nieghbors told me they had chipolte sauce... turned out to chipolte tabasco. I put quite a bit in there probably 1/4 the bottle still was REALLY REALLY good!! Will definatly make this again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 14, 2009
The fish tacos were a hit! I can't wait to serve this dish to my in-laws! So easy and I can do much of the prep in advance!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 13, 2009
the marinade is heavenlyy!
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Photo by Whats that Burning smell?

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 6, 2009
Will double amount of fish next time my 2yo & 9yo Hoovered this!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 2, 2009
This was delicious. I only marinated the tilapia for an hour and pan-cooked the fish. I mixed the dressing with shredded cabbage and made my own guacamole on the side. I will make this again, but will probably use less oil in the marinade and fat-free sour cream or yogurt for the dressing. Oh yeah, and one other thing: I didn’t have any fish seasoning, so I used garlic salt instead. ?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 30, 2009
Muy Bueno!!!! Gotta have the adobo sauce, gives the dressing its kick. Excellent recipe! Grilling was a little tricky tho...so beware.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 24, 2009
Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by krispixVT
Reviewed: Jun. 23, 2009
We loved these! Very light, fresh dinner. I marinaded for about an hour then cooked the fish with the marinade on the stove. I made the dressing too, which we enjoyed, but didn't use any adobo. Served with mango-lime rice. Great, healthy dinner! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 21, 2009
I'd use the marinade again, but skip the rest. Unfortunately, I opted to use a sturdier fish to grill these on skewers - had never had cobia before and don't think I'll try it again. Marinade would be good with a milder fish, but one that's a little more firm than tilapia. Opted out of the sauce - too many flavors/spices winds up overpowering the main attraction. Thanks for letting me try.
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Photo by CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 19, 2009
These were the tastiest fish tacos I've had in a long time. I wasn't sure how the ingredients would work together, but once you take your first bite, you will be hooked!
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Photo by Aeigon

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 16, 2009
Absolutely delicious. I made a few changes though, for convenience: I sauteed the chunks of fish instead of grilling (only about 2 minutes per side, otherwise you'll overcook the fish), I used a broccoli slaw mix that had cabbage broccoli and carrot in it, worked great, and I added cilantro to the dressing, as well as a topping. Also, I omitted the adobo sauce because I didn't want to open a whole can of chipotle peppers. I heated the tortillas for a couple seconds in a frying pan as well. I served sauteed pineapple on the side. It was great and I will definitely make again--probably tomorrow!
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Cooking Level: Intermediate

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