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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 29, 2008
Extremely delicious. I've tried it on tuna and salmon. So so good.
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1 user found this review helpful

Reviewer:

Lolo
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Cooking Level: Intermediate
Home Town: New York, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 29, 2008
I finally found a recipe that taste great with all the fish my husband catches. This is diffently a keeper.
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Reviewer:

Judy Pojar
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 20, 2008
I may have overcooked mine a tad..anytime I cook tuna it turns out dry but I think that is partly due to how dense the meat is...still very tasty...
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Reviewer:

mrbobajango
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Cooking Level: Intermediate
Living In: Saint Louis, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 17, 2008
This was great...didn't change a thing!
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LOVETOCOOK10
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Cooking Level: Intermediate
Home Town: Aberdeen, South Dakota, USA
Living In: Columbia, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 16, 2007
I thought these were pretty good but it seemed like the soy sauce overpowered everything. Couldn't really taste the lime.
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SLS73
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Cooking Level: Expert
Home Town: Newberry, Michigan, USA
Living In: Rhinelander, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 27, 2007
It was good, but I prefer blackened tuna steaks with cajun seasoning.
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Reviewer:

lindseyerin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 23, 2006
Awesome tangy flavor! We'll be grilling a lot of our fish with this one. Thanks.
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Reviewer:

Skip
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 9, 2006
This is an excellent recipe, though I made a few adjustments. First, I marinated the fish (salmon and mahi mahi) overnight instead of for just one hour. Second I added a tablespoon of ginger and chili paste for a touch more complexity. Both fish were wonderful, I will be sure to use this again and again.
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4 users found this review helpful

Reviewer:

RLMIDDOC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 24, 2005
I thought that this recipe was very nice but after the first time using it (I grilled mahi mahi)I thought the soy was a little overwhelming so I cut it back to 1/4 cup. I also made the mistake one time of using real sherry instead of cooking sherry and it definitely wasn't as tasty. Very good otherwise, a departure from sweeter marinades-
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3 users found this review helpful

Reviewer:

Liz McCleoud
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 5, 2004
We liked this recipe. When I make this again I am going to add more garlic and a little molasses, and just put it all in a Ziploc to marinade.
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Reviewer:

Wilemon
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Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 25, 2004
DELICIOUS! I used 1/2" thick "spot" fillets for this recipe. (spot is what they are called locally here in southeastern North Carolina, silver with a black spot and yellow markings; I don't know if they have other names elsewhere). I was afraid the difference in thickness would make the marinade too strong, but since I had about a pound of fillets, I decided to chance it. They were perfect, grilled in about 3 minutes on my indoor grill. YUMMY! Will be using this recipe again and again. My picky children wouldn't touch it though.
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Reviewer:

LILACBEACH
Cooking Level: Expert
Living In: Hubbard, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 25, 2004
This diffently would be good on any fresh caught fish! We did Northern Pike. Tonight Salmon.
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3 users found this review helpful

Reviewer:

JMCKINLEY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 25, 2004
Totally excellent! This marinade is absolutely "perfect" for tuna!
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5 users found this review helpful

Reviewer:

MUSICMAKERS
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 25, 2004
I tried this once on salmon & once on beef. The taste was fine, although rather subtle on the fish. There are other marinades on this site that I like better though. Just FYI, information on various web sites usually says to marinate fish no longer than an hour (& often even less).
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Reviewer:

FBA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 25, 2004
Yummy. I cubed mine and made it into kabobs with Japanese eggplant and zucchini. I also tried the marinade on beef and it is equally delicious.
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5 users found this review helpful

Reviewer:

LACEY PFEFFER
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