Grilled Fish Steaks Recipe - Allrecipes.com
Grilled Fish Steaks Recipe
  • READY IN ABOUT hrs

Grilled Fish Steaks

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"Very easy, but oh so good! This recipe will work with just about any kind of fish steak."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Place tuna steaks in a shallow baking dish. In a medium bowl, mix soy sauce, sherry, vegetable oil, fresh lime juice, and garlic. Pour the soy sauce mixture over the tuna steaks, and turn to coat. Cover, and refrigerate for at least one hour.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place tuna steaks on grill, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 12 mins
  • READY IN 1 hr 27 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 09, 2006

This is an excellent recipe, though I made a few adjustments. First, I marinated the fish (salmon and mahi mahi) overnight instead of for just one hour. Second I added a tablespoon of ginger and chili paste for a touch more complexity. Both fish were wonderful, I will be sure to use this again and again.

 
Most Helpful Critical Review
Jan 25, 2004

I tried this once on salmon & once on beef. The taste was fine, although rather subtle on the fish. There are other marinades on this site that I like better though. Just FYI, information on various web sites usually says to marinate fish no longer than an hour (& often even less).

 
Jan 25, 2004

Yummy. I cubed mine and made it into kabobs with Japanese eggplant and zucchini. I also tried the marinade on beef and it is equally delicious.

 
Jan 25, 2004

DELICIOUS! I used 1/2" thick "spot" fillets for this recipe. (spot is what they are called locally here in southeastern North Carolina, silver with a black spot and yellow markings; I don't know if they have other names elsewhere). I was afraid the difference in thickness would make the marinade too strong, but since I had about a pound of fillets, I decided to chance it. They were perfect, grilled in about 3 minutes on my indoor grill. YUMMY! Will be using this recipe again and again. My picky children wouldn't touch it though.

 
Jan 25, 2004

This diffently would be good on any fresh caught fish! We did Northern Pike. Tonight Salmon.

 
Jan 25, 2004

Totally excellent! This marinade is absolutely "perfect" for tuna!

 
Jun 29, 2008

I finally found a recipe that taste great with all the fish my husband catches. This is diffently a keeper.

 
Sep 24, 2005

I thought that this recipe was very nice but after the first time using it (I grilled mahi mahi)I thought the soy was a little overwhelming so I cut it back to 1/4 cup. I also made the mistake one time of using real sherry instead of cooking sherry and it definitely wasn't as tasty. Very good otherwise, a departure from sweeter marinades-

 

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Nutrition

  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 20.9 g
  • 42%
  • Sodium
  • 993 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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