Grilled Fish Steaks Recipe
Add a photo
1 of 1 Photo

Grilled Fish Steaks

By: Kimber  
"Very easy, but oh so good! This recipe will work with just about any kind of fish steak."

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (16)

Rate/Review | 683 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
1 Hr 27 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 8 (3 ounce) fillets fresh tuna steaks, 1 inch thick
  • 1/2 cup soy sauce
  • 1/3 cup sherry
  • 1/4 cup vegetable oil
  • 1 tablespoon fresh lime juice
  • 1 clove garlic, minced

Directions

  1. Place tuna steaks in a shallow baking dish. In a medium bowl, mix soy sauce, sherry, vegetable oil, fresh lime juice, and garlic. Pour the soy sauce mixture over the tuna steaks, and turn to coat. Cover, and refrigerate for at least one hour.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place tuna steaks on grill, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 7.6g | Cholesterol: 38mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by RLMIDDOC 
This is an excellent recipe, though I made a few adjustments. First, I marinated the fish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MUSICMAKERS 
Totally excellent! This marinade is absolutely "perfect" for tuna! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LILACBEACH 
DELICIOUS! I used 1/2" thick "spot" fillets for this recipe. (spot is what they are called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LACEY PFEFFER 
Yummy. I cubed mine and made it into kabobs with Japanese eggplant and zucchini. I also tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by Liz McCleoud 
I thought that this recipe was very nice but after the first time using it (I grilled mahi... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JMCKINLEY 
This diffently would be good on any fresh caught fish! We did Northern Pike. Tonight Salmon. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FBA 
I tried this once on salmon & once on beef. The taste was fine, although rather subtle on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
We liked this recipe. When I make this again I am going to add more garlic and a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Lolo 
Extremely delicious. I've tried it on tuna and salmon. So so good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Judy Pojar Supporting Member (Click to learn more about Supporting Membership)
I finally found a recipe that taste great with all the fish my husband catches. This is... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?