Delicious marinade! Kept to the ingredient list as is, other than sprinkling the fillets with some paprika when cooking. I had small Orange Roughy fillets, cooked them on my cast iron grill pan for just a few minutes per side and they had great flavor. If I was using a bigger fillet/steak like halibut I would probably marinade for maybe two hours. This could go on any fish. I served with a springy pasta salad with asparagus, green beans, artichoke hearts and radishes (my own throw together recipe). Great meal.
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Delicious marinade! Kept to the ingredient list as is, other than sprinkling the fillets with...