My husband went fishing in Alaska, and brought home 100 lbs of Halibut, so we have been trying different recipes, and this is definitely our favorite. We marinade the fish for about 2 hours and then grill. Keep a close eye on the fish while grilling, a few extra minutes can mean the difference between a great dish and a dry one. We followed the advice of some reviewers and cut back on the salt and also made it exactly as stated in the recipe; we didn't notice a difference between the two, I'm wondering if the type of fish used makes the marinade seem to salty to some. We also use the Italian parsley.
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My husband went fishing in Alaska, and brought home 100 lbs of Halibut, so we have been trying...