Reviewed: Jun. 12, 2005

I apologize but I thought this marinade was terribly disappointing. It was way too salty and oily. I threw it out before even adding it to the fish.

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CHRCAMILLO

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Reviewed: Jun. 8, 2005

I've never been terribly fond of fish...HOWEVER...I LOVED this recipe! I used grouper, which was wonderful. The fish was tasty, light and flakey (even as a leftover!). I could eat this every week.

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W8N4FRI

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Reviewed: May 21, 2005

Not bad. It would have been better had I made it on a grill. But we don't have a grill, so instead I put them in a glass casserole dish in the oven for around 20 mins. I'm still not crazy about fish, but this was nice & tender. Also, I used fresh basil & omitted the parsley, as we were out. Nice one to try though.

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RUBES1

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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Reviewed: May 18, 2005

I love this recipe. It is easy to do, and tastes great. It is my husband's favorite way to have halibut. We have also made it for company to very good reviews!

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KEDENN

Cooking Level: Expert

Home Town: Brooklyn Park, Minnesota, USA

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Reviewed: May 12, 2005

thearinade goes in to the fish and its soft the best by dijon k -aruba

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CHEFMASTER93

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Reviewed: May 3, 2005

This was an excellent recipe. All 4 of my kids loved it and usually getting them to eat fish is like pulling chickens teeth.

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KARLAJSAM

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Reviewed: May 2, 2005

What a great (and easy) recipe. I've been skeptical about trying new fish recipes, but this one is delicious!

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PIERCESM

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Reviewed: Apr. 26, 2005

This recipe was wonderful! Thank you so much for sharing. I would recommend cutting back on the pepper or it is a little spicy, and I only did half the salt. Thanks!!

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annie

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Reviewed: Apr. 21, 2005

This is a great marinade! We have tried it with both grouper, and sea bass, and it has been delicious with both fish. It is so easy that it can be made in the morning with the fish marinating all day, and grilled that night.

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MBC

Cooking Level: Expert

Home Town: Holden Beach, North Carolina, USA

Living In: Southport, North Carolina, USA

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Reviewed: Apr. 18, 2005

Recipe was good, but it took alot of work. Everyone liked it but no one LOVED it. If you want an easy 5 star - try "Almond-Crusted Halibut Crystal Symphony"!!!

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Starving Ego

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Apr. 12, 2005

This was amazing and worthy of a restaurant. I wanted to make my fiance a really great meal and this did it. There's nothing better than hearing, "Mmmmmm," through the whole meal. I served this with mashed potatoes.

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Kamma

Cooking Level: Intermediate

Home Town: Folsom, California, USA

Living In: Rancho Cordova, California, USA

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Reviewed: Apr. 10, 2005

This was awesome, and I only marinated for 1hr! Will make again for sure. Also added some Lemon Pepper seasoning. YUM

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Eating Indy

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Apr. 5, 2005

This was so flavorful and good! It's my favorite way to marinade fish. I sauted the fish instead of grilling and it was excellent.

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EARTHFLOWER

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Reviewed: Mar. 28, 2005

Wow, at first i was weary of how this recipe would come out despite the majority of good reviews. But after trying it yesterday for my fiance, it was absolutely delicious! I did however tweek the recipe. I tasted the mixture before hand and added a little bit more lemon juice and salt & pepper. I also left the fish marinating in the fridge for an extra 30 mins just to make sure the fish wouldn't turn out bland. And one more thing, instead of using Halibut I decided to be bold and used Basa fillets instead. It was still amazing!

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LISA1098

Cooking Level: Intermediate

Living In: Surrey, British Columbia, Canada

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Reviewed: Mar. 19, 2005

This was wonderful. This is the first time I have prepared halibut and this recipe was perfect. A definite keeper!

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noahmiss

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Reviewed: Feb. 26, 2005

used talapia, doubled the recipe, cut down a little on the oil. came out great! so easy. my husband loved it, even told his family. always great to send a good word to the in-laws!

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MEENIE8

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Reviewed: Feb. 25, 2005

Colleen, This recipe was GREAT! Quick & easy! I altered it slightly by using fresh basil (was out of dried) and my boyfriend raved over it... I will definitely pass it on. Thank you!

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SCCROWELL

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Reviewed: Nov. 28, 2004

Halibut is one of my all-time fav. fish and we are fortunate enough to have friends in Alaska who bring us some every year. Fab. recipe! I had to triple the recipe and since I only had dried parsley, I used a little less. Gourmet cusine! Thanks a bunch Colleen!

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DREGINEK

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Reviewed: Nov. 14, 2004

OMG what a wonderful marinade!!! It was so easy and delicious too. Thanks Colleen.

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PSDONNELLY

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Reviewed: Sep. 11, 2004

W O N D E R F U L marinade! I used it on red snapper and then grilled. It was delicious. Served with wild rice and sauted broccoli with garlic. Highly recommend this marinade. It's a keeper!

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