The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 6, 2006
Good, but a little too lemony - it overpowered the great taste of the fish.
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Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 7, 2006
High end restaurant quality. I'm not a fish person but I absolutely loved it. SERIOUSLY impress guests with this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 29, 2006
I'm not a real big 'fish' person but this recipe will change anyone's mind. I have made it twice, the second time changing a few of the seasonings and it was great both times. As good or better than any you have had in a good restaurant. DON'T OVERCOOK THE FISH!
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Cooking Level: Intermediate

Home Town: Verbena, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 25, 2006
This was a great recipe! My halibut was very tasty. I may add a little less salt and a bit more lemon juice next time.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Torrance, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 22, 2006
Skip the salt, skimp on the olive oil and add more lemon juice to make this tasty marinade extra-healthy. The basil and parsley add a wonderful flavor - this recipe is definitely a keeper! I bet it tastes good on chicken too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 25, 2005
This is an excellent recipe for a nice sit down dinner... we never have halibut here so I've always used Dory (it's a good fish for pan-frying & grilling)... the first time I made it my family loved it... so now i make it whenever my mom doesn't feel like cooking :o) i don't even follow the measurements anymore, just eyeball it :o) I'm giving this 5 stars because it tastes great with Dory. Thanx Colleen! -
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 14, 2005
This is a great recipe.Easy,fast,straightforward and sinful!Looking forward to your next recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 5, 2005
Very good! I used tilapia fillets and everything else in the recipe. I mixed the marinade up in my baking pan and turned them to coat well and baked them right away in the mixture and they were wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 5, 2005
Simple and good!
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Whittier, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 26, 2005
My husband prepared this while I was at work, The only adjustments we made was that we baked it since we don't have a grill. We baked it at 450 degrees for 15 to 20 minutes. I'm not a fish lover either but this was great!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 10, 2005
This recipe was good. I put my fish in foil packets because I didn't have a grill basket and I was afraid the fish (I used cod) might fall apart. The flavor was good but I am not sure I would make again. I have several other fish recipes that I like much better.
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M.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 1, 2005
I used snapper instead of halibut. absolutely one of the best fish dishes i have had in any restaurant. simple and quick
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 29, 2005
This is delicious! I used lemon pepper seasoning in place of the lemon juice and black pepper. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 18, 2005
As per usual with these reviews it seems, someone in the household is not a big fish fan, but this worked well. I added more garlic as I am wont to do. Used the Hamilton Beach indoor grill for ten minutes. Perfect fish. I added a little of the marinade on the top of mine after cooking because there was some garlic just sitting there. I will try to use it on soome of the fish that is higher in omega-3s next time. See: http://www.oceansalive.org/eat.cfm Overall, highly recommended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 6, 2005
Absolutely delicious! I used Cavali, a fish more common to our waters instead of Halibut, and I believe this is the best recipe for this sort of fish. Thanks for sharing. :-)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 2, 2005
My kids can't get enough of this fish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 21, 2005
My family loved this. Followed the directions exactly as written. Thanks Colleen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 16, 2005
My entire family (including my picky daughters) really enjoyed this recipe. I sized up the recipe for five, used fresh grouper filets and marinated it for about 40 minutes. I really appreciated the fact that the marinade is light enough to compliment grouper's mild flavor. Grilling is a must, however. I don't think this marinade would work as well in other cooking methods. I also wouldn't recommend it for any stronger-flavored types of fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 3, 2005
Great fish! I don't even usually like fish, but this was really good! It's the first time I've made fish and actually liked it. I made some minor adjustments - I used parsley flakes instead of fresh and I forgot the lemon juice, so I put a splash of lemonade in it - may sound strange, but that's all I had available! It turned out great. I will definitely be making this recipe again.
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Cooking Level: Intermediate

Home Town: Hugheston, West Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 20, 2005
I was disappointed in this recipe. It had zero flavor...could be because I started with semi-frozen fish, but they did marinate for well over an hour and nothing. Giving it 2 stars because it was easy! Based on great reviews, will give it another try with thawed fish.
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