Reviewed: Jul. 8, 2006

We used halibut steaks instead of fillets. Maybe the marinade isn't as strong with the steaks? It was good, but I can't say knock-out. Nonetheless, we'll make again. Halibut is a great fish for the non-fish lovers (I say that because my dad liked it. Also, that was the first time he's cooked fish on the grill, and only our second attempt. It was wonderful!) Thanks.

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Nicole R.

Cooking Level: Intermediate

Home Town: Manlius, Illinois, USA

Living In: Peoria, Illinois, USA

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Reviewed: Jul. 1, 2006

This was my first time making halibut. With the exception of adding a little extra lemon juice, I followed the recipe exactly. It was DEEEELISH! My husband said it was one of the best meals he's ever eaten. How good was it? It was so good, that after we ate our halibut for supper, I went back to the store and got more to BBQ the next day.

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PUNZIEDOO

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Reviewed: Jun. 9, 2006

Pretty good overall. Need a bit more flavor, maybe lemon?? Problem is I got hooked on Homer, AK halibut fresh off the boat so it is not really comparing apples to apples. Sort of like Mom's cooking...can anyone beat your mom's cooking?!? Thanks for the recipe. It's a keeper!

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Rarely Give a 5 Star :)

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: May 28, 2006

Excellent! So simple, yet delicious. None of the flavors were too overpowering... just perfect!

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April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: May 28, 2006

This was a very good recipe, simple and very tasty. I will be using this again and again. Thanks!

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Kiwiroo

Home Town: Lake Oswego, Oregon, USA

Living In: Sherwood, Oregon, USA

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Reviewed: May 16, 2006

WOW! This was soooo delicious!! The whole family loved it, even my dd, who wont even mutter the "f" word (fish), had to admit she liked it. We used mahi mahi cuz its all we had. The only very minor change I will make next time is to use less salt or maybe even omit it, and that is coming from a salt lover. We will definitely make this many more times to come.

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alinbo

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Reviewed: May 9, 2006

YUM!!! My husband actually did the cooking this time (1st time he did it right) and it was amazing! He grilled halibut outside and our grill is hot so he put it on medium temperature - he followed all the directions - except we were out of basil (fresh and dry) so instead of using the basil and parsley, he just put in 2 tsp of Italian Seasoning. It came out perfectly - expensive restaurant style. Much better than my usual pan fry in olive oil, garlic, and lemon juice. I highly recommend using this recipe.

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Ann

Cooking Level: Expert

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Reviewed: May 9, 2006

Wonderful flavor.Came out purfect.will cook again.Like one person suggested I also added some redpepper flakes just to zest it up.Went well with grilled veggies maraniated in greek dressing with fetta chees.

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johncassidy

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Reviewed: May 2, 2006

We had never made our own fish before. We used Halabut. We were very impressed. Not being fish eaters this was supurb and made us want to eat more fish. great recipe!

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Wendy J.

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Reviewed: Apr. 30, 2006

This was a very good and versatile marinade. Wasn't awe inspiring... but good and simple.

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CHRISTINGORDY

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Reviewed: Apr. 29, 2006

I used this recipe a few times and didn't change a thing. Each time was great. I used it on both halibut and salmon, and both turn out great!

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ATAKEDA

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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Reviewed: Apr. 28, 2006

This has to be one of my favorite recipes ever. Couldn't be easier, and turns out great every time.

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Billy

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Reviewed: Apr. 15, 2006

YUM! I used it on halibut and it was excellent. Flavorful but it didn't overpower the taste of the fish.

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MMSITTIG

Cooking Level: Intermediate

Home Town: Highland, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Apr. 9, 2006

We couldn't find halibut, so we substituted fresh snapper - it was delicious. It came out really light with a great flavor. We doubled the garlic for a little extra oomph. We'll make this one all summer long! It really is restaurant quality and easy to prepare.

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NewBride

Cooking Level: Expert

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Reviewed: Mar. 27, 2006

Super simple. Great peppery fresh taste.

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Ben

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Reviewed: Mar. 19, 2006

I used this recipe on some fresh rockfish a friend gave us. I've never made fish that tasted so perfect! This recipe is excellent and I wouldn't change a thing!

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Jennifer D.

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Reviewed: Mar. 19, 2006

I made this recipe using grouper and baked at 375 for 30 mintues. Very flavorful. Stops any 'fishy' taste. Will make it again. I found the dried basil to be a little strong, will try using fresh basil next time.

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