Reviewed: Feb. 8, 2007

This reciped is great with talapia on the foreman grill! Even my 5 year old loved it. quick and easy. Made a great meal with Maria's rice (from this site) and some buttered corn! Thanks

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RLOGAN01

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Mobile, Alabama, USA

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Reviewed: Dec. 9, 2006

Delish!

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EMILYHERRERA

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Reviewed: Nov. 25, 2006

Simple, easy and tasty. I will use the recipe again!!

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valbelle

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Reviewed: Oct. 2, 2006

A great recipe. However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil. Otherwise, the fish will break apart and fall into your grill.

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Vaughan78

Cooking Level: Intermediate

Home Town: Selma, Alabama, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Sep. 6, 2006

My wife who doesn,t like fishy fish said that she would have this again. And if she likes it I like it. We have tried it on pollok and sea bass both tasty

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toberich7272

Cooking Level: Intermediate

Living In: Lake Elsinore, California, USA

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Reviewed: Aug. 27, 2006

My husband loved this recipe. Next time I will cut back on the salt a little, but we are not salt lovers. We used Halibut fillet and put in the oven for 10-15 mins. This is a keeper.

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DIANEGT

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Reviewed: Aug. 25, 2006

Excellent dish. Easy and tasty. I used fresh basil only because I had it on hand and it came out very nice.

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melanie

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Reviewed: Aug. 18, 2006

This was quite delicious. My whole family enjoyed it. Very simple to make. Thank you.

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KAYVIG

Cooking Level: Expert

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Reviewed: Aug. 14, 2006

Wonderful, wonderful, wonderful! I had decided to make rice pilaf, and even though I'm not a fish eater, it just seemed right to have fish with the rice. I told my husband I'd have fish, but he had to BBQ it... he told me he would BBQ if I found him a good recipe. Well, this was it! The fish tasted so good, I didn't even use tarter sauce, which is usually a must for me when it comes to fish. Like some of the others, I used fresh basil from my garden, too. Thank you for this GREAT recipe!

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JANICER8

Cooking Level: Expert

Home Town: Hawthorne, California, USA

Living In: Westminster, California, USA

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Reviewed: Aug. 8, 2006

Turned out great, even my husband liked it. Served with extra lemon wedges and wild rice on the side.

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OCEANVIXEN79

Cooking Level: Intermediate

Home Town: Crownsville, Maryland, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Aug. 4, 2006

I thought this marinade was wonderful as did all my guests! I will definitely be putting this in my rotation of marinades for halibut. :)

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PNH2B

Cooking Level: Intermediate

Home Town: Carlsbad, California, USA

Living In: Juneau, Alaska, USA

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Reviewed: Aug. 3, 2006

We really enjoyed this recipe. I did use fresh basil from our garden, but otherwise, stuck to the recipe.

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Maria

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Jul. 28, 2006

My family couldn't stop eating this!! I marinated the fish in fresh basil instead of the dried and parsley. Tasted like summer!

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LeslieCSG

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Reviewed: Jul. 24, 2006

Excellent! Simple! Delicious! Finally, a fish recipe that my husband not only likes, he repeatedly praised and helped himself to seconds (and thirds!). I used fresh herbs from the garden. This is a keeper for sure.

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JESUSMYVICTORY

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Reviewed: Jul. 22, 2006

Excellent! Served it to company, including a 2.5 and 4 year old and they all loved it. Easy to prepare and very flavorful. Will become a summer favorite.

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KJSTOPS

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Reviewed: Jul. 16, 2006

I used tilapia fillets and really liked the flavor with this recipe. However I should have cut back on the salt! I will make this again but will use half the salt.

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DIXIEMOM99

Home Town: Spartanburg, South Carolina, USA

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Reviewed: Jul. 15, 2006

I followed the recipe exactly and baked it in the oven for 15 minutes at 450 degrees. The halibut I used was fresh from Homer Alaska, and it was terrific! Even better the next day - I used leftovers for halibut tacos and it paired up very nicely with the Avocado Mango salsa recipe also in the website.

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Mighty

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Reviewed: Jul. 14, 2006

I think this is the best halibut!! My husband and I just love this recipe. We've cooked it multiple times and it always comes out perfect! I did cut the olive oil down to 3 TB. and that's plenty for our taste. Thanks for sharing!!

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