The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 26, 2008
Easy, flavorful marinade for fish. I used red snapper as our store did not have halibut and I had to sub dried for fresh basil. But the result was very yummy. It had a lot of flavor, with a little kick from the pepper, but it did not overpower the fish. I will def. make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 19, 2008
We all loved this. It was a hit with the kids, too. I love the texture and flavor of halibut, and simply grilled like this, it's even better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 2, 2008
Ok so let me start by saying I did not want Halibut. I went to the store in search of Sea Bass and there was none. But they did have Halibut. I came home and looked for a way to cook this fish that I didn't really want. To make a long story short....YUMMMMMMMMMMMMMMMMMMMMMM! This is a great recipe. Its fast, easy and doesn't overpower the fish. We will add this to our collection of great recipes. Thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 29, 2008
Wow - This recipes was incredible. I think it was the best fish I have ever had. I followed the recipe exactly except that I baked it for 20 minutes at 450 degrees and it was delicious. It probably helped that my daughters boyfriend brought us fresh halibut from Alaska. This recipe really did it justice.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 21, 2008
Simple and good!
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Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 19, 2008
What a wonderful way to grill fish. I made it exactly as stated and thought that it did not even have a fishy taste. I used halibut and will use on other fish also. Can't wait to buy some more fish.
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Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 15, 2008
MADE THIS TODAY FOR FATHERS DAY! SOOOOOOOO GOOD! Fantastic! This didn't taste fishy at all. We grilled outside med/low heat about 20 minutes. The family members that aren't fish crazy had seconds and thirds! The people that are fish crazy had fifths! It's THAT good. I could eat this weekly no doubt.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 8, 2008
All I can say is EXCELLENT!! This marinade didn't overpower the fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 3, 2008
I am, at best, an amateur cook. This was easy, delicious, and well received by my family, who tends to worry when I volunteer to cook. My only recommendation would be to use maybe, half or three-quarters the salt. Otherwise it was perfect. I used dried parsley and garlic powder, not having fresh, and it was still wonderful.
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 22, 2008
We used this on halibut and it was really awesome (although we are fish people!)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.69 star rating.
Reviewed: May 17, 2008
The right idea...way too much salt. I couldn't finish eating the fish, it was too salty!
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Cooking Level: Intermediate

Home Town: Aberdeen, South Dakota, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 5, 2008
haven't made this yet but plan on it. i do have to say i've seen alot of reviews that say healthy, 43 grams of fat is not healthy, will probly cut the oil back to 2 tbs not 6. other wise it sounds delish
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Cooking Level: Expert

Home Town: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 25, 2008
Excellent...I cook a lot of fish and was looking for something healthy and different and this was great. I used canned minced garlic and dry parsley flakes instead of fresh. I also used Sheephead instead of halibut.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 1, 2008
Fabulous flavor. My husband grilled the halibut therefore it didn't get over-cooked. The best healthy fish I've had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 18, 2008
The garlic, lemon and parsley in the marinade are absolutely delicious with the delicate flavor of halibut. The tsp each of salt and pepper is also right. I marinaded a 1.25 piece of halibut for just under an hour, then baked it at 400 for 25 minutes. The fish was tender and juicy. We will definitely try it on the grill come summer time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 26, 2008
Absolutely delicious, the halibut is so moist and flavorful. Great recipe, thanks!!
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Cooking Level: Expert

Home Town: Shelburne, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 25, 2008
This recipe was delicious and easy to make!
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Cooking Level: Intermediate

Home Town: Marshall, Texas, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 23, 2008
Loved it!! I made it with tilapia and I thought it came out great!! Even my 3 year old loved it and he's really picky. Definitely would make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 22, 2008
Good idea but not quite there. I do like this recipe but it needs some changes. There wasn't enough flavor of the marinade in my halibut. So I will probably marinate a little longer. And add more of the ingredients I like. This recipe is a keeper but it will need your own touches.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 23, 2007
I am not a fish person but this recipe was the best I have ever had. I marinated the fish over night then just grilled it on my grilling machine for 7 minutes and it turned out wonderful. You could use this recipe on chicken and get great results from it.
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