Reviewed: Mar. 29, 2009

We used this recipe with marlin on the grill; they were delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Noodle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2009

nothing special.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDOWNING

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2009

Nice! I used this marinade on basa filets - turned out beautifully. I garnished them with lemon and fresh chopped basil and parsley. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

I am still learning to like fish and I have to say this was incredible. If you like scampi you will love this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

goldencurls

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

Great Marinade.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

James

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

Very good. We used it on swordfish and it turned out excellent. I would add more garlic next time, but other than that it was excellent as is.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA

Living In: Irvine, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2009

We used Cod and it came out fantastic. Melt in your mouth YUM! 1 hour in the fridge is fine but we found that at least 2 hours makes it that much better.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MD3KELLS

Cooking Level: Intermediate

Living In: Pittsford, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

The sodium content scared me but I think I lowered it a bit by substituting 1 tsp.lemon pepper and omitted the 1 tsp. salt and 1 tsp. pepper. I still added the called for lemon juice. Used this on fresh pollock. It was wonderful! Even my father who barely tolorates fish had a second helping.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TIMBO

Cooking Level: Expert

Home Town: Chatsworth, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2008

We love this recipe and have used it with many types of fish. Don't change a thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tonia

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2008

I baked mine also. WOW, was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ILuv2Eat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2008

Very good basic fish marinade. The flavors were great, exaclty what we wanted. Didn't bbq, but baked at 400 for 15-20 min. Will use this recipe again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Gina

Cooking Level: Beginning

Living In: San Mateo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2008

I have made this recipe several times now, and I love it! I have used tilapia every time, which works perfectly. It does drip into the grill, so you may want to put foil down before adding the fish. I have also made it in the oven, which is good too, but it definitely makes a big difference when this recipe is cooked on the grill.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jwilke

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2008

not that fantastic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDAANA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2008

Used Cod instead of Halibut and baked at 450 degrees for 20 minutes. DELICIOUS!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rkalajian

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Torrington, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2008

This is a very easy recipe and has wonderful flavor. If I don't have fresh parsley, I use 1 tsp. dried. I've used this for Northern and Walleye and it's wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SKBH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2008

This is the best halibut my husband and I have ever had! I made it for a family gathering and even the people who don't normally like fish gobbled it up. They are still talking about how great it was. The only thing I changed was only putting in about 1/4 the amount of salt. Excellent!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2008

I prepared this recipe for a dinner party of 10. I used the freshest halibut filets I could find and marinated them for 3 - 4 hours. Everyone RAVED about how good they were and I had to e-mail them all the recipe the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2008

This was very tasty. I used dory instead of halibut.I added more garlic and lemon juice and used 3/4 of the required oil.I cut down on the salt and even then, it was quite salty. So I suggest tasting the marinade and gradually add salt to taste. The next day, I cooked the leftover dory fish with the leftover marinade and it tasted great as well!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

min21

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2008

I made this last night and it was very good, just like going to a great seafood restaurant. The Halibut was pretty expensive, but worth it, especially for a special occasion.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Renee Ragsdale

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2008

I was pressed for time and didnt marinade but for a few minutes and it was still wonderful. It had a great flavor yet the kids still liked it. Not boring but not too much either.

Was this review helpful? [ YES ]
0 users found this review helpful