The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 15, 2004
We used halibut cheeks for this, what a wonderful recipe. Really a hit with everyone!
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Cooking Level: Expert

Home Town: Eldon, Iowa, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 4, 2004
I used this marinade for chilean sea bass. This was an excellent marinade for this fish. I marinated the chilean sea bass for about 3-4 hours then grilled in a grill pan for about 7 minutes per side. Tender, flakey, juicy fish!! Love this recipe!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 1, 2004
Excellent marinade! I added shallots and used it on Tilapia. I would highly recommend and will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 23, 2004
This is really good! My husband loved it. Everytime he took a bite, he said "this is fantastic" And, it was sooooo easy. Thanks Colleen :)
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Home Town: Utica, New York, USA
Living In: Simi Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 14, 2004
Very good. I put a pat of butter on each fillet after grilling.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 6, 2004
Excellent marinate!!! My husband and I are not big fish eaters, but we loved it. So quick and easy to make. One suggestion: I would marinate the fish (we used tilapia) for 30 minutes instead of 1 hour so it is a bit more subtle.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 16, 2004
Excellent flavor! I used this on Tilapia, and it was wonderful--a new fmily favorite. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 6, 2004
Very good! Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 2, 2004
Pretty good. Next time I'll add a shallot to the marinade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 14, 2004
Very good marinade- simple enough since it is all ingrediants I normally have on hand. I used a fillet instead of a steak. My husband and 2 year old loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 21, 2003
This was delicious! I used it to marinate some frozen whiting filet. I let the fish marinate while it was defrosting, and then put everything in the broiler. It was so simple to make, and my family loved it!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 18, 2003
Wow! This marinade is so simple yet soooo delicious! At first I thought there was way too much salt and "salty" flavors but everything blended together to make exceptionally savory fish. My halibut filet was about an inch and a half thick so I grilled the fish for an extra minute on each side and it came out perfect!
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Cooking Level: Expert

Home Town: Sebastopol, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 2, 2003
My husband went on a fishing trip and caught tons of halibut so I marinated 5 filets by doubling the recipe. Fabulous taste. Haven't had anything much better at any restaurant (and I live on the Pacific Coast!). Had one large filet in the fridge which I just made on my indoor grill for 10 minutes. Will make this again and again! Thank you!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 6, 2003
Very good! I'm not a fish lover but some of the other reviews made me bold enough to try it..... Excellent! I recommend this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 16, 2003
One of the best fish marinades I've tried.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 28, 2003
I've made this twice with halibut and orange roughy and the flavor was great with both. Very easy, too. I broiled the fish in the oven for 3-5 minutes per side, depending on the thickness of the fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 18, 2003
Absolutely a wonderful way to prepare any light fish. We use some tilapia and orange roughy on two different occasions with spectacular results! Highly recommended.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 6, 2002
This was VERY good. My husband and children really liked it, and I had none left after dinner. So easy to make too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 28, 2001
I used the marinade recipe with Tilapia last night and it was a great hit with my husband and sons, 15 and 9 years old.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 9, 2001
I followed the directions, however, the fish did not cook in the middle. Ended up finishing it in a pan. The seasonings were delicious though.
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