Reviewed: Jul. 19, 2008

We all loved this. It was a hit with the kids, too. I love the texture and flavor of halibut, and simply grilled like this, it's even better.

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Jul. 2, 2008

Ok so let me start by saying I did not want Halibut. I went to the store in search of Sea Bass and there was none. But they did have Halibut. I came home and looked for a way to cook this fish that I didn't really want. To make a long story short....YUMMMMMMMMMMMMMMMMMMMMMM! This is a great recipe. Its fast, easy and doesn't overpower the fish. We will add this to our collection of great recipes. Thank you!

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Bilrin

	Cooking Level: Expert Home Town: Mission Viejo, California, USA
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Reviewed: Jun. 29, 2008

Wow - This recipes was incredible. I think it was the best fish I have ever had. I followed the recipe exactly except that I baked it for 20 minutes at 450 degrees and it was delicious. It probably helped that my daughters boyfriend brought us fresh halibut from Alaska. This recipe really did it justice.

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Seattle Mom

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Seattle, Washington, USA
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Reviewed: Jun. 21, 2008

Simple and good!

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Robbie

	Living In: Concord, California, USA
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Reviewed: Jun. 19, 2008

What a wonderful way to grill fish. I made it exactly as stated and thought that it did not even have a fishy taste. I used halibut and will use on other fish also. Can't wait to buy some more fish.

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happycook

	Cooking Level: Expert
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Reviewed: Jun. 15, 2008

MADE THIS TODAY FOR FATHERS DAY! SOOOOOOOO GOOD! Fantastic! This didn't taste fishy at all. We grilled outside med/low heat about 20 minutes. The family members that aren't fish crazy had seconds and thirds! The people that are fish crazy had fifths! It's THAT good. I could eat this weekly no doubt.

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Morgan

	Cooking Level: Intermediate
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Reviewed: Jun. 8, 2008

All I can say is EXCELLENT!! This marinade didn't overpower the fish.

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STEPH61


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Reviewed: Jun. 3, 2008

I am, at best, an amateur cook. This was easy, delicious, and well received by my family, who tends to worry when I volunteer to cook. My only recommendation would be to use maybe, half or three-quarters the salt. Otherwise it was perfect. I used dried parsley and garlic powder, not having fresh, and it was still wonderful.

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paradoxica

	Cooking Level: Beginning Living In: Seattle, Washington, USA
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Reviewed: May 22, 2008

We used this on halibut and it was really awesome (although we are fish people!)

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Wendy B.


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Reviewed: May 17, 2008

The right idea...way too much salt. I couldn't finish eating the fish, it was too salty!

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LOVETOCOOK10

	Cooking Level: Intermediate Home Town: Aberdeen, South Dakota, USA Living In: Columbia, Missouri, USA
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Reviewed: May 5, 2008

haven't made this yet but plan on it. i do have to say i've seen alot of reviews that say healthy, 43 grams of fat is not healthy, will probly cut the oil back to 2 tbs not 6. other wise it sounds delish

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leda

	Cooking Level: Expert Home Town: Carlisle, Pennsylvania, USA
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Reviewed: Apr. 25, 2008

Excellent...I cook a lot of fish and was looking for something healthy and different and this was great. I used canned minced garlic and dry parsley flakes instead of fresh. I also used Sheephead instead of halibut.

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MSTWANTDCHIK


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Reviewed: Apr. 10, 2008

Wow!!! We LOVED this recipe! It turned out great. I was surprised at how much the flavor from the marinade went into the fish (we used halibut) in only 1 short hour. I'll DEFFINETLY be making this one again. Thank you! :)

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Apr. 1, 2008

Fabulous flavor. My husband grilled the halibut therefore it didn't get over-cooked. The best healthy fish I've had.

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Mother of Three


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Reviewed: Mar. 18, 2008

The garlic, lemon and parsley in the marinade are absolutely delicious with the delicate flavor of halibut. The tsp each of salt and pepper is also right. I marinaded a 1.25 piece of halibut for just under an hour, then baked it at 400 for 25 minutes. The fish was tender and juicy. We will definitely try it on the grill come summer time!

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Laurita


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Reviewed: Feb. 26, 2008

Absolutely delicious, the halibut is so moist and flavorful. Great recipe, thanks!!

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Rhonda Snow

	Cooking Level: Expert Home Town: Shelburne, Nova Scotia, Canada
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Reviewed: Jan. 25, 2008

This recipe was delicious and easy to make!

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Dena Burk

	Cooking Level: Intermediate Home Town: Marshall, Texas, USA Living In: Chicago, Illinois, USA
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Reviewed: Jan. 23, 2008

Loved it!! I made it with tilapia and I thought it came out great!! Even my 3 year old loved it and he's really picky. Definitely would make again!

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CarlySummer


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Reviewed: Jan. 22, 2008

Good idea but not quite there. I do like this recipe but it needs some changes. There wasn't enough flavor of the marinade in my halibut. So I will probably marinate a little longer. And add more of the ingredients I like. This recipe is a keeper but it will need your own touches.

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ASERGEANTSWIFE

	Cooking Level: Intermediate
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Reviewed: Dec. 23, 2007

I am not a fish person but this recipe was the best I have ever had. I marinated the fish over night then just grilled it on my grilling machine for 7 minutes and it turned out wonderful. You could use this recipe on chicken and get great results from it.

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Reta


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