Grilled Fish Steaks Recipe - Allrecipes.com
Grilled Fish Steaks Recipe
  • READY IN hrs

Grilled Fish Steaks

Recipe by  

"My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
  2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
  4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.
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Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Oct 26, 2005

My husband prepared this while I was at work, The only adjustments we made was that we baked it since we don't have a grill. We baked it at 450 degrees for 15 to 20 minutes. I'm not a fish lover either but this was great!

 
Most Helpful Critical Review
Nov 04, 2011

Waaaay too salty!

 
Oct 02, 2006

A great recipe. However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil. Otherwise, the fish will break apart and fall into your grill.

 
Jun 16, 2011

Husband who does NOT care for fish loved this dish. Marinated the fish for two hours, flipping the bag several times and then proceeded to grill. NOTE: The olive oil in the marinade causes flare ups - watch the fish carefully for the first couple of minutes until the oil burns off .....

 
Mar 13, 2007

I want to start off by saying that I am NOT a fish person. I have really been trying to eat healthier.. and giving fish another try. In saying that.. I have tried several recipes that make the "even fish people like this" claim. This one definitely delivered! It tasted just like steak. Mmm!! No fishy flavor at all... I followed the recipe exactly (omited the basil because I didn't have any on hand)

 
Apr 05, 2005

This was so flavorful and good! It's my favorite way to marinade fish. I sauted the fish instead of grilling and it was excellent.

 
Nov 06, 2007

I made this at my restaurant in Amsterdam as a last minute "FIND ME A RECIPE"!!! Great! I served it over a bed of rucola, with grilled artichokes and red paprika, with a few pine nuts. It looked and tasted great! Cook 1 min longer each side for thicker steaks.

 
Jul 16, 2006

I used tilapia fillets and really liked the flavor with this recipe. However I should have cut back on the salt! I will make this again but will use half the salt.

 

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Nutrition

  • Calories
  • 554 kcal
  • 28%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 43.7 g
  • 67%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 36.3 g
  • 73%
  • Sodium
  • 1259 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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