Grilled Fish Steaks Recipe
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Grilled Fish Steaks

By: Sadie  
"My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple."

Rating: This weblink has been rated 236 times with an average star rating of 4.7 Read Reviews (201)

Rate/Review | 5,566 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 clove garlic, minced
  • 6 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 2 (6 ounce) fillets halibut

Directions

  1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
  2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
  4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 554 | Total Fat: 43.7g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by MonkeyButt 
My husband prepared this while I was at work, The only adjustments we made was that we baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by Vaughan78 
A great recipe. However, when grilling a flaky white fish, I recommend using a fish-specific... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by NICOLECOOPER 
I want to start off by saying that I am NOT a fish person. I have really been trying to eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by EARTHFLOWER 
This was so flavorful and good! It's my favorite way to marinade fish. I sauted the fish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Da Vincis Calzone 
I made this at my restaurant in Amsterdam as a last minute "FIND ME A RECIPE"!!! Great! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by MOOMOT 
As per usual with these reviews it seems, someone in the household is not a big fish fan, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by DIXIEMOM99 
I used tilapia fillets and really liked the flavor with this recipe. However I should have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by JANICER8 
Wonderful, wonderful, wonderful! I had decided to make rice pilaf, and even though I'm not a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by Rarely Give a 5 Star :) 
Pretty good overall. Need a bit more flavor, maybe lemon?? Problem is I got hooked on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by J Charlier 
Fantastic! A big hit with my family. I added a little more garlic because I love garlic but... MORE

 
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