Grilled Fish Steaks

SUBMITTED BY: Sadie PHOTO BY: Da Vincis Calzone

"My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple."

PREP TIME	10 Min
COOK TIME	10 Min
READY IN	1 Hr 30 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 clove garlic, minced
6 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
2 (6 ounce) fillets halibut

READ REVIEWS (150)

DIRECTIONS

In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

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REVIEWS

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Reviewed on Oct. 26, 2005 by MonkeyButt

My husband prepared this while I was at work, The only adjustments we made was that we baked it since we don't have a grill. We baked it at 450 degrees for 15 to 20 minutes. I'm not a fish lover either but this was great!

6 users found this review helpful

Reviewed on Sep. 18, 2005 by MOOMOT

As per usual with these reviews it seems, someone in the household is not a big fish fan, but this worked well. I added more garlic as I am wont to do. Used the Hamilton Beach indoor grill for ten minutes. Perfect fish. I added a little of the marinade on the top of mine after cooking because there was some garlic just sitting there. I will try to use it on soome of the fish that is higher in omega-3s next time. See: http://www.oceansalive.org/eat.cfm Overall, highly recommended.

6 users found this review helpful

Reviewed on Mar. 13, 2007 by NICOLECOOPER

I want to start off by saying that I am NOT a fish person. I have really been trying to eat healthier.. and giving fish another try. In saying that.. I have tried several recipes that make the "even fish people like this" claim. This one definitely delivered! It tasted just like steak. Mmm!! No fishy flavor at all... I followed the recipe exactly (omited the basil because I didn't have any on hand)

5 users found this review helpful

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