More Recipes Like Grilled Fish Sandwiches

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Baked Fish Sandwiches

Submitted by: TOM G

A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing.

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Grilled Halibut Steaks

Submitted by: Lisa Rowley
Provided by: Simple & Delicious

'This recipe called for salmon, but I substituted another fish with delicious results,' says Lisa Rowley of North East, Maryland. 'It saves me time in the kitchen because all I have to do is mix up the seasoned butter, then turn it over to my husband, who does the grilling.

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Italian Fish Fillets

Submitted by: Mindy Holliday
Provided by: Taste of Home

'My husband and I resolved to eat healthier, so I was pleased to find this quick recipe for fish fillets. I tried it with cod and added a few twists of my own,' says Mindy Holliday from her home in Westfield, Indiana. 'Italian salad dressing, diced tomatoes and green pepper give the fish delicious flavor. We can't get enough of it!'

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Tuna Melt Sandwiches

Submitted by: Carole Anhalt
Provided by: Simple & Delicious

'When our children were young, I often fixed these warm crunchy sandwiches,' recalls Carole Anhalt of Manitowac, Wisconsin. 'They go well with chips and a salad for a quick lunch.' They're priced right at 40 cents each.

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Grilled Salmon Sandwiches

Submitted by: June Formanek
Provided by: Taste of Home

This is a recipe I often used when our family was all home. As the children grew up, it became more difficult to be together for a meal, what with school activities and such, but Sunday evenings were always ours. These delicious sandwiches helped make those Sunday meals special in our home.

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Grilled Deli Sandwiches

Submitted by: Pat Stevens
Provided by: Taste of Home

This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.

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Almond-Topped Fish

Submitted by: Heidi Kirsch
Provided by: Taste of Home

'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.'

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Fish Fillets with Stuffing

Submitted by: Donna Smith
Provided by: Taste of Home

Donna Smith of Victor, New York offers a delicious microwave entree. 'The fish is moist and the stuffing adds crunch.'

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Primavera Fish Fillets

Submitted by: Clara Coulston
Provided by: Simple & Delicious

In Washington Court House, Ohio, Clara Coulston cooks tender fish and vegetables in a flavorful sauce that's easy to make with cream of mushroom soup. 'Since we're watching what we eat, I usually buy the healthy version of the soup,' she notes.

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Twice Fried Fish

Submitted by: Rinoza Riaze

Fried cod, cooked again in hoisin sauce, dry sherry and dark soy sauce.

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