Photo of: Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Submitted by: SUEZINOHIO 
Home Town: Lagrange, Ohio, USA
Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe. 

Photo of: Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Submitted by: HEBEGEBE 
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time. 

Spinach Gnocchi with Gorgonzola Cream Sauce

Submitted by: claudinhull 
Home Town: Germantown, Maryland, USA
Living In: Raleigh, North Carolina, USA
Creamy, zesty, and delicious! A fantastic alternative to regular pasta dishes! 

Photo of: Citrus Grilled Pork Filet with Mint Fig Sauce

Citrus Grilled Pork Filet with Mint Fig Sauce

Submitted by: Terri Harnish 
The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork. 

Photo of: Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Submitted by: Kristin 
Home Town: Hartford, Connecticut, USA
Living In: Norfolk, Virginia, USA
I made this up as a Valentine's Day dinner. The butter is what makes this dish. 

Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Submitted by: AmberS. 
Living In: Washington, D.C., USA
Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin. 

Photo of: Stuffed Filet Mignon Bites

Stuffed Filet Mignon Bites

Submitted by: MattR 
Living In: New Orleans, Louisiana, USA
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled. 

Photo of: Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Submitted by: Campbell's Kitchen 
This is the perfect main dish for a special evening. Tenderloin steaks are seasoned with pepper, pan seared and served with a fresh and savory mustard-wine sauce. 

Photo of: Filet with a Merlot Sauce

Filet with a Merlot Sauce

Submitted by: CANMAD7 
Filet Mignon with an excellent Merlot wine sauce. 

Grilled Gorgonzola Flat Irons

Submitted by: Tiffany Andersen 
Home Town: Baton Rouge, Louisiana, USA
Living In: Vancouver, Washington, USA
Gorgonzola cheese is melted over these flat iron steaks flavored with a spicy cinnamon-brown sugar rub. 
 
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