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Grilled Filet Mignon with Gorgonzola Cream Sauce

By: shawnalton  
"Tender filet mignon is drizzled with a savory gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 607 people have saved this

What to Drink?

Wine Types of Wine: Merlot
Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups heavy cream
  • 3 ounces crumbled Gorgonzola cheese
  • 3 tablespoons grated Parmesan cheese
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  •  
  • 4 (8 ounce) fillets beef tenderloin
  • 1 pinch lemon pepper
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • salt and ground black pepper to taste
  • 12 slices thick sliced bacon, chopped
  • 4 green onions, chopped

Directions

  1. Pour heavy cream into a saucepan and bring to a boil over medium heat. Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an hour. Remove from heat and whisk in the Gorgonzola cheese and Parmesan cheese, salt, pepper, and nutmeg, until the cheese has melted.
  2. Season the beef tenderloin with lemon pepper, garlic powder, onion powder, salt, and pepper. Set aside. Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  4. Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steaks from the grill and tent with foil to rest for 5 to 10 minutes. Serve each steak with the Gorgonzola sauce and top with crumbled bacon and chopped green onion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1456 | Total Fat: 133.6g | Cholesterol: 496mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Judy 
I only made the sauce from this recipe and it is wonderful. We had 10 people for dinner with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by Kelly 
I made this with less parmesan cheese (simply b/c of preference) and half and half instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by mandyj 
I let this simmer for about an hour and 15 minutes. it did only reduce by about a third. In my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by CONSTANTLIGHT 
Great sauce recipe. I added sun dried tomatoes and black olives to it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by SHILOAHG 
OH my gosh this was SO good. I will definitely be making it for company. MORE

 
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