Reviewed: Oct. 4, 2009

Why haven't I tried this sooner? I spray Pam on mine rather than rubbing them with olive oil. I typically only have regular feta on hand so I mixed in a little dried oregano and basil before stuffing the tomatoes. I loosely fill them so the cheese actually melts. I've done this in the oven or the grill (depending on the method of cooking that night) and they have both come out tasting yummy. Sad the tomato season is ending here. Will make as often as possible.

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Reviewer:

MommyofRedHeads

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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Reviewed: Sep. 2, 2009

Great side, especially when grilling. I added a little Parmesan in with the feta before stuffing the tomato's. Cooked on the top grate of the grill. Still needed to to keep a close eye on them. The small one started to crumble quickly.

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Reviewer:

christine

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Reviewed: Aug. 24, 2009

I made these again last night as a side with our grilled steaks. My hubby is not as keen on feta as I am so I decided to mix the feta with a bit of three cheese mix from my deli,(Parmesan, Romano, Asiago). Hubby really loved the simple addition.

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