Reviewed: Aug. 1, 2011

Simple. Flavorful. Nice presentation. My tomatoes were overcooked at 13 minutes though. Will shorten cook time next time.

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Reviewer:

grillin_girl

Reviewed: Jul. 4, 2011

I added a little extra garlic to mine. Very tasty and easy!

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Reviewer:

SHARON1026

Reviewed: Oct. 6, 2010

These were good. Not very original, or "different" but they tasted good. My husband thought that they would be better if cooled and used on a sandwich...which is what he did. I would rather chop up the tomatoes and top a pizza with them and the feta. I did broil versus grill these...maybe that makes a huge difference.

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Reviewer:

squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

Reviewed: Aug. 18, 2010

Delish! This is was a nice appetizer for a grilled steak dinner. In addition to the pepper, I added a little kosher salt. I used light feta cheese and since it wasn't herbed I added some minced garlic, basil, and oregano. I also put in some parmesan cheese and a bit of seasoned bread crumbs over top. You have to watch these carefully on the grill. Thanks for a great recipe!

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 21, 2010

mmm I really liked these. I had tomato basil feta on hand, and decided to use that. I was inspired by the basil though so I added a bunch of fresh copped basil from the garden as well as the chopped insides of the tomatoes back in with the cheese and bail mixture. I cannot wait to make this with tomatoes out of my garden instead of out of the store.

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Cooking Level: Expert

Reviewed: Jun. 9, 2010

Quick and easy and full of flavor. I added a tsp or two of greek basil dressing and some bread crumbs to absorb that. I also dabbed the tomato fruit (sans seeds) with a paper towel and mixed with rest of ingredients before stuffing the shell. 15 minutes on med heat did the trick. Thanks, Wilemon!

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Reviewer:

JULIAfred

Reviewed: Apr. 11, 2010

These were simple to prepare and turned out nicely, though they were quite simple. I'd like to try these again, with a clove of garlic and chopped basil and shredded parmesan mixed into the fetta.

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3 users found this review helpful

Reviewer:

SpicyEmma

Cooking Level: Intermediate

Home Town: Encinitas, California, USA

Living In: San Diego, California, USA

Reviewed: Mar. 31, 2010

I like recipes that are very simple and this one turned out great! I used light feta & ran out of propane just in time for grilling, but they were still very tasty.

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Reviewer:

Charlie Chan

Reviewed: Jan. 31, 2010

used regular tomatoes and it was a big hit! Easy quick and full of flavor

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Reviewer:

wsctd

Reviewed: Oct. 4, 2009

Why haven't I tried this sooner? I spray Pam on mine rather than rubbing them with olive oil. I typically only have regular feta on hand so I mixed in a little dried oregano and basil before stuffing the tomatoes. I loosely fill them so the cheese actually melts. I've done this in the oven or the grill (depending on the method of cooking that night) and they have both come out tasting yummy. Sad the tomato season is ending here. Will make as often as possible.

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