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Deviled Tomatoes

Submitted by: Junoir Chef 
Tomatoes are hollowed out and the pulp is mixed with a simple vinaigrette. Serve as a light first course or a super side dish for grilled meat or fish. 

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Provincial Tomatoes

Submitted by: SaraW 
Delicious fresh tomatoes broiled with a tasty cheese topping. 

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Fried Green Tomatoes I

Submitted by: MARBALET 
Grab those green orbs sitting on your kitchen window sill, and fry up a batch. Thick tomato slices are dipped in cornmeal and cooked in oil until golden brown. Salt and pepper and eat. 

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Parmesan Tomatoes

Submitted by: NRWILSON 
It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection. 

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Shrimp with Tomatoes and Feta Cheese

Submitted by: Rose Ann Torres 
Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese. 

Photo of: Italian Nutthouse Broiled Tomatoes

Italian Nutthouse Broiled Tomatoes

Submitted by: STEPHEN MCNUTT 
This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic. 

Photo of: Goat Cheese Stuffed Tomatoes

Goat Cheese Stuffed Tomatoes

Submitted by: TIA9370 
A quick yet very fresh stuffed tomato bursting with summer flavors. 

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Pesto Tomatoes

Submitted by: lovedody 
A friend of mine makes these for me all the time and they are scrumptious! The tomatoes are halved, filled with pesto, and baked. 

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Tuna and Goat Cheese Stuffed Tomatoes

Submitted by: Linda Glenn 
Home Town: Cherry Hill, New Jersey, USA
Living In: Weatherford, Texas, USA
An excellent side dish or a light meal, these baked tomatoes are stuffed with a delicious mixture of goat and mascarpone cheeses, tuna, and sesame seeds, then are topped off with Parmesan cheese. 

Photo of: Scalloped Tomatoes

Scalloped Tomatoes

Submitted by: Linda 
Basil, brown sugar, bread cubes and onions are cooked up with thick, juicy slices of tomato, and then baked in the oven until your kitchen smells wonderful. 
 
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