Recipe by Wilemon
"This is a great easy and fun side dish for any grilled entree or for a fun and tasty appetizer use cherry or plum tomatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
freshly ground black pepper to taste
1 (4 ounce) package
garlic and herb feta cheese, crumbled
Delish! This is was a nice appetizer for a grilled steak dinner. In addition to the pepper, I added a little kosher salt. I used light feta cheese and since it wasn't herbed I added some minced garlic, basil, and oregano. I also put in some parmesan cheese and a bit of seasoned bread crumbs over top. You have to watch these carefully on the grill. Thanks for a great recipe!
These were simple to prepare and turned out nicely, though they were quite simple. I'd like to try these again, with a clove of garlic and chopped basil and shredded parmesan mixed into the fetta.
I made these again last night as a side with our grilled steaks. My hubby is not as keen on feta as I am so I decided to mix the feta with a bit of three cheese mix from my deli,(Parmesan, Romano, Asiago). Hubby really loved the simple addition.
mmm I really liked these. I had tomato basil feta on hand, and decided to use that. I was inspired by the basil though so I added a bunch of fresh copped basil from the garden as well as the chopped insides of the tomatoes back in with the cheese and bail mixture. I cannot wait to make this with tomatoes out of my garden instead of out of the store.
Quick and easy and full of flavor. I added a tsp or two of greek basil dressing and some bread crumbs to absorb that. I also dabbed the tomato fruit (sans seeds) with a paper towel and mixed with rest of ingredients before stuffing the shell. 15 minutes on med heat did the trick. Thanks, Wilemon!
Why haven't I tried this sooner? I spray Pam on mine rather than rubbing them with olive oil. I typically only have regular feta on hand so I mixed in a little dried oregano and basil before stuffing the tomatoes. I loosely fill them so the cheese actually melts. I've done this in the oven or the grill (depending on the method of cooking that night) and they have both come out tasting yummy. Sad the tomato season is ending here. Will make as often as possible.
I added a little extra garlic to mine. Very tasty and easy!
Simple. Flavorful. Nice presentation. My tomatoes were overcooked at 13 minutes though. Will shorten cook time next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Feta Tomatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 85
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
The grill. It’s how Caesar would’ve rocked the Caesar Salad.
A super-simple Asian-inspired marinade makes grilled asparagus special.
Watch how to make this simple, tasty salad.