recipe reviews for:

Grilled Fajita Steak Salad With Pickled Pink Onions

“A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing.”

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Reviewed: Apr. 15, 2008

I marinated the onions in red wine vinegar as that was all I had. A delicous salad.

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Kiwi Cook

	Cooking Level: Intermediate Home Town: Auckland, Auckland, New Zealand Living In: Brisbane, Queensland, Australia
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Reviewed: Aug. 27, 2007

This is a very good recipe. It looks sort of high maintenance, but is actually quite simple. I used a fat free dressing to reduce calories, but added it to the lime and garlic. I also added some tomato since they were in season...it worked nicely.

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crimmy

	Cooking Level: Expert Home Town: Port Huron, Michigan, USA Living In: Detroit, Michigan, USA
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Reviewed: Jun. 17, 2007

The recipe is outstanding! I was surprised by how easy it was. The meat is tender and the flavor out of this world! My husband and kids ate it all up and raved about how incredible it was. You must try this recipe!

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cjh22

	Cooking Level: Expert
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Reviewed: Mar. 8, 2007

After trying this recipe as-is last time, I had to 'dress up' the dressing to suit my tastes, it was just slightly bland. But the overall recipe is great. This time I tried the dressing base of this recipe, mixed with the spices, and marinated some sliced chicken meat, bell peppers, red onion, and mushrooms and made a stir-fry out of it. I served it over rice and it was fantastic! I think I actually like the flavors of the lime and vinegar with chicken rather than beef, and the salad can still be used and taste fantastic. Thanks, very yummy :-)

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Trish

	Cooking Level: Expert Living In: Kansas City, Missouri, USA
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Reviewed: Jul. 16, 2005

This is a great recipe. The directions are simple and easy to follow and the result is delicious!! I will be looking for more of Pam Anderson's recipes in the future.

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Reviewer:

ABBENORMAL


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Reviewed: Jul. 14, 2005

I served this for company and everybody asked for the recipe. It's a great-tasting, healthful entree salad that's easy to prepare. I would definitely make this again. The pickled red onions were a great addition to the salad.

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10 users found this review helpful

Reviewer:

SRBORGESON


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