Grilled Eggplant and Tomato Sandwiches with Romano-Black Pepper Mayonnaise Recipe
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Grilled Eggplant and Tomato Sandwiches with Romano-Black Pepper Mayonnaise

By: Hellmann's® or Best Foods® Real Mayonnaise 
"A Bobby Flay Recipe"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 tablespoons grated Romano cheese
  • 1 teaspoon lemon juice
  • 1/4 teaspoon coarsely ground black pepper
  • 1 small eggplant*, cut into 1/2-inch-thick slices
  • 4 tablespoons olive oil, divided
  • 4 plum tomatoes
  • 8 slices Italian bread or focaccia
  • Fresh basil leaves

Directions

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, lemon juice and pepper. Season, if desired, with salt; refrigerate.
  2. Brush eggplant slices on both sides with 2 tablespoons oil. Season, if desired, with salt and black pepper. Grill, turning once, 8 minutes or until slightly charred and tender.
  3. Brush tomatoes with remaining 2 tablespoons oil and season, if desired, with salt and black pepper. Grill, turning once, 4 minutes or until charred and slightly softened. Remove and slice into quarters lengthwise.
  4. Evenly spread bread with mayonnaise mixture, then top with basil, eggplant and tomatoes.

Footnotes

  • *SUBSTITUTION: Use 1 pound sliced grilled chicken instead of eggplant.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 494 | Total Fat: 40.1g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 23, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh my this sandwich is pure grilled veggie heaven! I used Hellman's light mayo for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 21, 2010 by CNM CATERING   view full review
My wife really enjoyed these. She said the mayo was excellent. The only change I made was to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2010 by janer1971   view full review
I did not care for this recipe. I don't get these 5 star reviews. I don't know what went...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2010 by Heather   view full review
An excellent, healthy, easy recipe! I have already made this three times and my family loves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 8, 2011 by Missteree   view full review
This is a great sandwich. I am a restaurant lunch cook and have used this as a lunch special...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 1, 2010 by Beth   view full review
I would give this 10 stars if I could! We loved it ... also added garlic powder to mayo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 20, 2010 by CTWOMBLY   view full review
This was a great recipe and a definite keeper. I bought a larger eggplant so I had to prep it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2010 by rbartling   view full review
I made a LOT of changes to this recipe- I tried to make a custom version but I'm not a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2010 by Ginny   view full review
Made this for my vegetarian daughter. We both loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 7, 2010 by KShelor   view full review
delicious! I made some changes, only because I had to use what I had. I didn't have fresh...

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