Recipe by yao-ming
"Warm grilled eggplant, asparagus, and tomatoes top a bed of cool, crunchy romaine and endive lettuce with a balsamic vinegar dressing."
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asparagus spears, trimmed
Italian eggplants, cut into 1/2-inch thick spears
salt, or as needed
salt and ground black pepper to taste
chopped romaine lettuce
shredded Parmesan cheese, or more to taste
My whole family loved this...i added artichoke hearts, grape tomatoes and kale...it seems that it just fits no matter what you blend.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Eggplant and Asparagus Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 195
** Calories from Fat: 105
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