The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 13, 2009
love it love it love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 28, 2009
Was AWESOME! Friends invited us over for Pizza on the grill so I thought this would go well with it. I used my Panini Grill - they were a HIT! Granted the Goat Cheese was expensive - it was well worth it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 24, 2009
I took another reviewer's advice and soaked the eggplant slices in olive oil, lemon juice, and minced garlic before assembing. A tasty addition to lunch and a good way to use my first CSA eggplant and tomatoes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 18, 2009
These were really good! I soaked the eggplant for a couple of hours in the olive oil and balsamic and stuck it in the fridge which made the taste great. Be careful when grilling them- we tried to use foil so they wouldn't burn on our hot fire but some of them stuck to the grill. They still tasted good though!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Peoria, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 9, 2009
Had this tonight and loved it! I had to use Monterey Jack cheese because it was all i had.Other than that i stayed true to the recipe. Next time i make this i will add some Oregano. Also i will remove the skin from the eggplant We found it to be kinda chewy. Still a really good dish! And its even gave me a few ideas. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Laurel Hill, North Carolina, USA
Living In: Winfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 4, 2009
It has no flavor.... X(
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Grafton, North Dakota, USA
Living In: Tioga, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 23, 2009
I've always loved the eggplant-goatcheese combo. I use lemon juice and tsp of garlic powder instead of balsamic vinegar, and pine-nuts instead of tomatoes because I'm allergic to tomatoes (and the pine-nuts get roasted in the grilling process and taste wonderful with the eggplant & goat-cheese!).
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 23, 2009
we loved this! my husband is not a vegetable eater, but he loves balsamic vinegar on things, so this was a real hit. i baked the eggplant and i used shredded mozzarella in place of goat cheese since it was on hand.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 7, 2009
This is absolutely delicious! My husband and I both loved it. The only changes I made was to salt the slices and let them sit on paper towels about 30 minutes then pat dry. Then I marinated them in the olive oil & balsamic vinegar until I was ready to put the slices on the grill. I grilled one side 7-8 minutes then flipped over and added the goat cheese and tomato slices and grilled another 7-8 minutes. Also, I served them open-faced instead of sandwich style. Thanks so much for a really great recipe!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by NAUTICOLE

Cooking Level: Expert

Home Town: Woodburn, Oregon, USA
Living In: Hemet, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 23, 2009
Yummy...cooked this last 2 summers and can't wait to again this summer!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 18, 2009
Wow, so delicious!! And looks very elegant - I would be proud to serve this to guests. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: May 25, 2009
Easy enough to make. We made them at a BBQ and very few were eaten. They were good not great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.
Reviewed: May 23, 2009
Very little taste. I'm disappointed because it took a while to make these and goat cheese isn't cheap. I wouldn't recommend these to anyone. I made these for my whole family, who have very adventerous palettes, and noone liked them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: New Albany, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 15, 2009
Very good! We usually add a little garlic and some herbs to the goat cheese.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by SakiFiz

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 5, 2009
Fantastic!!! I did open face and used herbed goat cheese. Also, it is important to salt the eggplant and let it "sweat" for about 15 minutes on each side - lay the slices on a paper towel and sprinkle with salt, after 15 minutes, flip and do the same to the other side.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 13, 2009
i still find the balsamic a bit too strong, next time i'll reduce it and add some italian seasoning, but this one is a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by vens

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 22, 2009
I made this in my grillpan. I salted both sides of the eggplant and let it sit for about 10 minutes before grilling. Turned out soo delicious! Made it with a side of spaghetti w/ marinara sauce.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by StunnaShades

Cooking Level: Intermediate

Home Town: Potomac, Maryland, USA
Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 13, 2009
Tried this recipe without the cheese (which I'm sure is the best part) and it was still wonderful. We had this as a side dish to our meal and it was a huge hit. I will definitely use the cheese next time! Great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 23, 2008
Good, but needs tweaking. They had sort of a tangy metallic taste. I like the idea of making the grilled eggplant sandwiches, but might season the eggplant with dried Italian seasonings and olive oil instead of the vinegar next time. Fresh basil added a lot of flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 23, 2008
A delicious way to eat eggplants. It came out well although I had to substitute several of the ingredients.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Bucaramanga, Santander, Colombia
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 64) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?